Tutu Sharna Recipe Reviews (Pg. 1) - Allrecipes.com (13996884)

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Banana Banana Bread

Reviewed: Sep. 13, 2012
When it is "banana season" in Puna, my neighbors bring me racks of them, because I have a dehydrator....I usually make3 banana chips and spilt it with them, but today, I treid this recipe... I ahve a convection oven so the time was shorter... but oh WOW! excellent, I have never made banana bread before, so I am stoked! Very easy recipe! I might add some spices next time, but with tree ripened bananas, these were "apple bananas' (My Favorites) it is sweet beyond beleif, no nedd nuthin'
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Sweet Potato Pie I

Reviewed: Nov. 15, 2011
this is good as far as the ingrediants~~~ however, to make it awesome... need to separate the eggs, and beat the whites until they are stiff, then stir that into the rest. NOW that makes it perfect!
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Slow Cooker Stuffing

Reviewed: Nov. 25, 2010
A good starting place, like many others I made a few changes, I have a small cooker, so I started out with 1 C liquid, but slowly added more later. It worked out well, because I also have a small kitchen.
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Jalapeno Jelly

Reviewed: Sep. 23, 2010
I have been looking for a good 'pepper jelly' recipe forever... so many of them were green bell peppers, this one is much spicier, and to my taste. I raise chili peppers, but didn't have any jalapenos, so I used sereno chili once, and this time, I used the tiny Thai chilies..... MMmmmm good, I strained it the 1st time, and this time I put the pulp back in. Great! both ways.. oh I used pepin (instead of Certo) for a Vegan friend this last time..
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