cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cornish Game Hens with Garlic and Rosemary

Reviewed: Sep. 14, 2009
This was really delicious. I left the skins on the garlic cloves while they were roasting in the oven and slide them out of the skin before adding them to the sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States