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Authentic and yummy! I wouldn't call it "hot" though. For those who like it hot my "cheater" version is easy - simply add a few tbsp of med. salsa to the cheese of your choice ( I use Velvetta + sour cream)a can of sliced jalepenos (don't remove seeds!)and a squirt of real lime juice. We also like sliced olives - hot and chunky!

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Greek Garbanzo Bean Salad

Reviewed: Aug. 26, 2009

I agree, very tasty and the different textures make every mouthful a treat! I didn't want to add salt so just whisked fresh garlic in with the dressing. Quick, easy and healthy!

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