sarahbella636 Profile - (13996399)

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Member Since: Jun. 2009
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Recipe Reviews 3 reviews
Chocolate Chip Peppermint Cookies
These were so good! I made a batch that were gluten, dairy, and egg free due to our families various food allergies and they were delicious! I substituted Better Batter gluten-free flour for the wheat flour, Unsalted Fleishmann's margarine for the butter, and EnerG egg replacer for the egg.

1 user found this review helpful
Reviewed On: Dec. 15, 2010
Banana Crumb Muffins
These were fantastic! My daughter is allergic to dairy and egg and even with the substitutions they were delicious; my guests were shocked they were so good yet dairy and egg free. I used vegetable oil instead of the butter, Ener-g egg replacer instead of the egg, and unsalted Fleischman's margarine to replace the 1 tbsp. of butter for the topping. I also added 1 tsp. vanilla and 1/2 tsp. cinnamon to the batter. Thanks for a great recipe, this one is a keeper!

1 user found this review helpful
Reviewed On: Jul. 30, 2009
Chocolate Chocolate Chip Cookies I
These are very good cookies. My daughter is allergic to milk and eggs and I was able to make these cookies with all of the necessary substitutions (fleischmann's unsalted margarine & shortening, ener-g egg replacer, and Ghirardelli chocolate chips) and they still tasted great! Baked on a silpat for 8 minutes.

0 users found this review helpful
Reviewed On: Jun. 5, 2009

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