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Recipe Reviews 4 reviews
Chicken Sweet Potato Skillet
I changed a few things... use apples instead of pears as that was all I had, used Jack Daniels instead of Irish Whiskey, walnuts instead of hazelnuts and used chicken boullion instead of just water. I also tripled the whiskey amount, as my husband and I both love the taste of whiskey and the dish was not overpoweringly whiskey tasting. It was perfect! Absolutely will make again, especially in the fall.

6 users found this review helpful
Reviewed On: May 23, 2013
Spicy Chicken Thai Noodle Soup
5 stars with my changes. I didn't have any poultry seasoning, so I just added a little marjoram, rosemary, and parsley. I will definitely cut back on the cayenne next time - maybe even in half. It was hot! I didn't even add the red chili pepper. The big change that made the recipe, I think, was that I added 1 Cup half & half to cut the heat and keep the flavor of the cayenne. I know that sounds like a lot, but it only adds 50 calories to each serving and makes it absolutely delicious! I will definitely make this again - the husband loved it! Oh, and instead of using the crock pot, I just sauted the veggies, threw them in the broth and spices, then added the pan fried chicken, half and half, and I used rice instead of noodles. Took maybe 45 - 1 hr to make.

0 users found this review helpful
Reviewed On: May 7, 2013
Gnocchi and Peppers in Balsamic Sauce
5 stars with the changes I made. I used twice the amount of veggies to give it a healthy boost, and I used button mushrooms quartered instead of the crimini mushrooms. I used only 2 tbsps butter and added the vinegar to taste (maybe 1/6 or 1/8 C?). I added 3/4 cup chicken boullion with about 1-2 tbsps white flour in it to make more and a thicker sauce. I also added about 1/2 cup shredded chicken to give it some protein. Now it's a complete meal! I loved and so did my husband.

2 users found this review helpful
Reviewed On: Apr. 13, 2013

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