Stang_Girl Recipe Reviews (Pg. 1) - Allrecipes.com (13996347)

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Whole Wheat and Honey Pizza Dough

Reviewed: Mar. 18, 2012
We loved this reicpe! So easy and quick to make for a yeast dough. Will definately keep this one.
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Feb. 25, 2012
This is awesome! I baked a graham cracker crust for it and the pie was gone in 2 days-there is only 2 of us. It was worth the tight jeans!
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1 user found this review helpful

Classic Waffles

Reviewed: Feb. 25, 2012
These were good. They were super dry and barely browned, but I am guessing that is my waffle maker. The flavour is really good though. I will definately try this recipe again when I get a new waffle maker. Maybe my husband will believe me now that I need a new one :)
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Flatlander Chili

Reviewed: Feb. 25, 2012
When I think of chili, this recipe is it! I LOVE it! I did change the tomato juice to tomato sauce and I added a bit of Smokehouse BBQ sauce to it for a mild smokey flavour. Other than that, I followed it exactly. It is fantastic!
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Banana Crumb Muffins

Reviewed: Jul. 29, 2011
Yum!! These are awesome! I will definately be making these again.
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4 users found this review helpful

Sour Cream Pumpkin Bundt Cake

Reviewed: Jul. 9, 2011
I wont be making this very often because there is only 2 of us and this cake was gone in 2 days-it is THAT good! It is delicious!
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Five-Spice Chicken Wings

Reviewed: Jul. 29, 2010
These wings were pretty good. The only thing I did differently was I added cilantro. I thought the next time I make these I may add some orange marmalade instead of the sugar. I may have to go and get some more wings sooner than I thought!
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Banana Banana Bread

Reviewed: Jun. 26, 2010
This is a very good banana bread recipe base. I do find it a bit bland, but once you add some spices to it, it is the best banana bread I have tasted yet!
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Sam's Famous Carrot Cake

Reviewed: Jun. 26, 2010
This carrot cake is awesome! I have, however tweeked it a bit. I took the advice of a previous review and replaced the oil with applesauce. I then left out the cinnamon and added 3 tsp pumpkin pie spice and I finely minced crystallized ginger-not sure how much I used though, perhaps 1/4 c? Then of course I had to top it with cream cheese icing! Man, was it delicious! Thanks for sharing this recipe, it is definately a keeper!
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Jun. 5, 2009
This was delicious! I will definitely put this one in the keeper pile! Thanks for the great recipe!
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2 users found this review helpful

 
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