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Recipe Reviews 6 reviews
Apple Chutney
I also had the same experience that others had--there was MUCH too much vinegar. I made a special trip to the grocery store to get the white wine vinegar. This was inedible as a typical chutney; however, I managed to salvage the batch by pouring it over a pork roast and putting it in the crock pot all day on low.

3 users found this review helpful
Reviewed On: Nov. 19, 2011
Raspberry Sour Cream Pie
This is by far the best Raspberry pie I have made. Half the recipe did perfectly fill a 9 inch pie shell. I did use more raspberries--almost twice as much as called for. I also used light sour cream which was just fine. I have tried this with multiple crusts and my favorite is the shortbread crust recipe on this site in a 9x13 pan with the full recipe to make bars. Graham cracker crust is good also.

3 users found this review helpful
Reviewed On: Aug. 11, 2011
White Sangria
I have tried several recipes for white sangria, including another from this site, and this is by far the best. I only had frozen mango so I added some of this as well as a cut up fresh peach to the oranges. Everyone loved it.

2 users found this review helpful
Reviewed On: May 30, 2011

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