Ice Cream Addict Profile - Allrecipes.com (13996230)

cook's profile

Ice Cream Addict


Ice Cream Addict
 
Home Town: New Hampshire, USA
Living In: Ithaca, New York, USA
Member Since: Jun. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
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Me
About this Cook
My favorite family cooking traditions
For Christmas Eve every year my family makes Swedish Rice. All of the cousins take turns making it and everyone has to eat it (even if its just a taste).
My cooking triumphs
I recently made a standing rib roast with gravy and yorkshire pudding! I had no idea that I was going to be making it (my mum was out so I had too!) and it came out alright! Now I feel like I can make anything!
My cooking tragedies
I was trying to make an Alfredo sauce from scratch and it just came out horrible! There was no saving it and it tasted disgusting.
Recipe Reviews 5 reviews
Chocolate Pudding Cake IV
I followed the recipe to a T for the crock pot and mine was done in less than 3 hours on low! It was almost over done! I definitely say to watch it as it cooks, since the edges of mine are crunchy. Overall it tastes great though!

3 users found this review helpful
Reviewed On: Apr. 17, 2010
Best Steak Marinade in Existence
This marinade is so wonderful! I don't have a blender so I just mixed this by hand but it still came out great! I ended up leaving the steak in the marinade for over 2 days since the meal kept getting put off and it only made it better.

0 users found this review helpful
Reviewed On: Dec. 26, 2009
Chicken and Dumplings III
This was much better than expected! I used 3 pieces of boneless breast chicken, and I put two chicken bullion cubes in with the water. I only had two cans cream of chicken which looked odd at first but ended up being creamy thick and delicious. I added in black pepper, salt, and all seasoning and next time I will leave out the salt. I had mixed vegetables on the side, but mixing them in would really add a little something. The biscuits I used were Pillsbury Grands and I didn't have room in the pot to put in all of them. Overall, I will definitely make this again! The boyfriend absolutely loved it!

0 users found this review helpful
Reviewed On: Nov. 9, 2009
 
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