littletonkelley Profile - Allrecipes.com (13996197)

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littletonkelley


littletonkelley
 
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Member Since: Jun. 2009
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Recipe Reviews 8 reviews
Different Chicken Divan
Great on rice or noodles. I followed this recipe exactly the first time I prepared it and it was perfect - I was a little wary of so much curry, but my family loved it and I did too. I've prepared it several times since and have added even more curry. It works just as good with low fat mayonnaise and low sodium varieties of the soups. I like the French fried onions on top, though I've made it without them simply because I didn't have a can in the pantry, but the dish is tasty even without them on top.

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Sweet and Sour Zucchini Salad
I wish I would've discovered this recipe years ago - it's a delicious salad that's easy to put together. Even though I like zucchini I was dubious I'd like a salad of raw zucchini, so I was pleasantly surprised at how good this dish is. The rest of my family liked it too, though I practically had to threaten them to get them to try it. This would make a great potluck vegetable dish.

0 users found this review helpful
Reviewed On: Aug. 16, 2014
Mushroom Risotto
This is a delicious dish, whether it's authentic or not. I've made this recipe several times - a couple of times exactly as the recipe says and several times with variations, and it's always a hit with my family and company. That's why I like this particular recipe so much, it's easy to play around with if you don't have all the ingredients the recipe calls for - I've made it without the mushrooms, several times by using chicken broth instead of vegetable broth, one time with evaporated milk (yes, don't gasp foodies!), with 2% milk and no cream, many times using only a quarter cup of the Parmesan, and sometimes with no Parmesan cheese at all...and all varieties were very good and received compliments. My husband did say he preferred this dish with less than half of the Parmesan or none at all. I had to agree - using the full cup made it a bit overpowering to our taste. I do think works best to prepare it in a heavy-bottomed, good quality skillet, as I noticed that when I used a lightweight skillet it took quite a bit longer for the risotto to cook.

1 user found this review helpful
Reviewed On: Jan. 7, 2014
 
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