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Baked Fish Creole
This went over well with my family for different reasons......my son enjoyed the rice, my husband liked the fish, I liked both the fish and the rice! I used swai, and I also used homemade chili sauce. I added tons of creole seasonings - Slap Yo Mama, Emerils, Old Bay, and extra Frank's hot sauce to make it nice and spicy. I think this would make a great rice sidedish too by leaving out the fish. We liked it well enough that I'll save the recipe and make it again.
1 user found this review helpful
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Reviewed On:
Aug. 27, 2011
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