I'm a recent college graduate living in China who's learning how to adapt American recipes to a Chinese kitchen. I hope to pick up a little Chinese cuisine know-how while I'm here as well!
My favorite things to cook
I'm learning the art of cooking in a rice cooker because Chinese kitchens don't include ovens. I've made brownies, apple crisp, soup, curry, sauteed vegetables, and more in it so far. It's amazing what you can do!
My cooking triumphs
My white chicken chili (from Taste of Home) won first prize.
My cooking tragedies
I have issues with bread making. And egg scrambling.