georgiabee Profile - (13995643)

cook's profile


Home Town: Auburn, Alabama, USA
Living In: Georgia, USA
Member Since: Jun. 2009
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Reading Books, Music
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About this Cook
I'm retired. No grandchildren (sigh!) but great kids and their spouses. We're best of friends. Love living in semi rural Georgia near University of Georgia in Athens. Grew up in a university town. Encourage my artist husband to get back to the easel while I cook for him!
My favorite things to cook
Southern, Italian (esp. pizza) and I've finally perfected my pasta sauce to my liking. Also have gotten very interested in bread baking - without a bread machine. Like to cook healthful recipes that are low glycemic. Always enjoy trying new recipes with my own twist.
My favorite family cooking traditions
My cooking tragedies
Baked my favorite pound cake which I've made many, many times. Had relatives coming, but a friend distracted me. Cake flopped. Had to get a bakery cake. yuk!!
Recipe Reviews 5 reviews
Salmon Salad
Very good and healthful. I reduced seasoned salt to 1/2 tsp and squeezed more lemon juice into the mix than recipe called for. Didn't have dill so used dried basil. Will add a little lemon zest next time. I look forward to making this often. Much more flavorful than tuna salad.

12 users found this review helpful
Reviewed On: May 26, 2010
Best of Everything Veggie Burgers
Excellent veggie burger. Even non-vegetarian friends love it. I only had half a green pepper last time I made them which was fine; also used half a large onion; did not add mushrooms; and reduced ground cumin to 1 tsp. This is going to be a recipe I use often. It made 8 medium burgers.

2 users found this review helpful
Reviewed On: Apr. 11, 2010
Homemade Black Bean Veggie Burgers
Yuk - a complete mess. Will not make these again.

1 user found this review helpful
Reviewed On: Apr. 11, 2010

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