Shirley Moore Recipe Reviews (Pg. 1) - Allrecipes.com (13995622)

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Shirley Moore

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Butter Pecan Bars

Reviewed: Nov. 29, 2013
Easy to follow recipe. When it came out of the oven, I thought it was going to be like a big cookie, since it looked hard and crunchy on top. And then I cut it! Ooh, the yummy gooey goodness! I added semisweet chocolate chips, which actually helped cut the sweetness of it. It is a seriously sweet recipe!
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Cream Cheese Squares

Reviewed: Sep. 8, 2013
I've made the original recipe twice now, and everyone at church loved it. Today I made it with the addition of a cup of pumpkin, and some pumpkin pie spice. That meant that I had a bit too much cream cheese mixture for the middle (what a shame) which we will gobble up with some ginger snaps....:)
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Slow Cooker Venison Chili for the Big Game

Reviewed: Nov. 13, 2012
This was my first venison recipe, and I'm so thrilled it turned out well. From reading the other reviews, I only added half of the tomato paste, and had 1 lb venison, 1 lb ground beef. This was a great recipe. For our personal taste, I will add a can of tomato sauce next time, as we like it with a bit more sauce.
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Chili Seasoning Mix II

Reviewed: Jan. 12, 2011
This was very good. My chili was a bit sour, but I think it was the roasted tomatoes, and not the seasoning. Kids liked it, which means this is a keeper!!
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4 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Sep. 5, 2010
This was recommended to use on the "Too Much Chocolate" cake. Great counterpoint to the sweetness of the cake, with the semisweet chips. Microwaved it for about 45 seconds, and used honey instead of corn syrup. Awesome!!!
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Too Much Chocolate Cake

Reviewed: Sep. 5, 2010
Ok, new record for my family...entire cake gone in 2 days! This is the most moist, chocolate satisfying cake I've ever had. Definitely have to leave in the pan to cool for the hour and half, otherwise it would probably fall apart. Tried it with half applesauce/half oil, and light sour cream. You would NEVER know it. Also used the Satiny Chocolate Glaze on it, Supreme!!!!!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Jul. 26, 2010
This is absolutely wonderful. When my children (age 8-11) like it, it's a keeper for us. The little bit of spiciness is not enough to turn them off, and the flavors are wonderful. My husband also gave it a thumbs up! I have tried several recipes on this website, and this is the first I have been able to rate a 5!
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Burnt Butter Rice

Reviewed: Jul. 18, 2010
I had such high hopes for this dish. Only thing I can think of that went wrong was that I burnt the butter in a non stick pan. By the time it got to the beautiful chocolate color, evidently it charred the bottom of the pan, because when I poured it onto the rice, I had these horrible black flakes. The rice tasted greasy and plastic. I won't try it again, even with a different pan, since the greasy taste was also offensive.
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