lsmoore Profile - Allrecipes.com (13995622)

cook's profile

lsmoore


lsmoore
 
Home Town:
Living In: Pawleys Island, South Carolina, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Sewing, Photography, Reading Books
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About this Cook
I picked sewing as the hobby, since they don't have a section for beading. I beadweave, which is a lot like sewing.
My favorite things to cook
I love finding better ways of cooking a recipe. My family is very good about trying new recipes and rating them as "keepers" or not.
My favorite family cooking traditions
I am a bread baker, so my children have lots of fun taking dough and making shapes. We also do a lot of fudge making at Christmas!
My cooking tragedies
Trying to make my MIL's biscuits when I first got married. The neighbor's dog wouldn't even eat them!
Recipe Reviews 8 reviews
Butter Pecan Bars
Easy to follow recipe. When it came out of the oven, I thought it was going to be like a big cookie, since it looked hard and crunchy on top. And then I cut it! Ooh, the yummy gooey goodness! I added semisweet chocolate chips, which actually helped cut the sweetness of it. It is a seriously sweet recipe!

1 user found this review helpful
Reviewed On: Nov. 29, 2013
Cream Cheese Squares
I've made the original recipe twice now, and everyone at church loved it. Today I made it with the addition of a cup of pumpkin, and some pumpkin pie spice. That meant that I had a bit too much cream cheese mixture for the middle (what a shame) which we will gobble up with some ginger snaps....:)

0 users found this review helpful
Reviewed On: Sep. 8, 2013
Slow Cooker Venison Chili for the Big Game
This was my first venison recipe, and I'm so thrilled it turned out well. From reading the other reviews, I only added half of the tomato paste, and had 1 lb venison, 1 lb ground beef. This was a great recipe. For our personal taste, I will add a can of tomato sauce next time, as we like it with a bit more sauce.

2 users found this review helpful
Reviewed On: Nov. 13, 2012
 
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Cooking Level: Intermediate
About me: Retired Marine/Active College Student that is… MORE
 
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