This was so yummy, and super easy! I seasoned chicken tenders with garlic powder, salt, pepper, herbs de provence, and parsley before baking. While the chicken was baking I made the sauce, and added it about ten minutes into baking. I didn't have quite enough honey for the sauce, but it still turned out great! I did add a little extra mustard because I'm a mustard fan, but I didn't really notice much of a difference. Because I used chicken tenders instead of breasts, they baked in about 30 minutes rather than an hour. Again, soo easy and good!
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This was so yummy, and super easy! I seasoned chicken tenders with garlic powder, salt,...