lindhawk Profile - (13995302)

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Member Since: Jun. 2009
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Recipe Reviews 6 reviews
Sour Cream Pork Chops
A keeper - will definitely make again! As a previous reviewer, I only found this recipe a few hours before it was time to cook the chops so no time to use slow cooker. Following instructions for flouring and browning, then added approx 1 cup of chicken stock (for 4 chops) with a good sprinkling of onion flakes (neither my husband nor I can eat 'real' onion anymore). Simmered, covered, for 45 minutes on stove, removed the chops to a warm oven and added about 1/2 fat free sour cream and 1 tbsp flour mixed with a little sour cream to the pan. They turned out wonderfully! Served the sauce over the chops and potatoes and have enough for another meal. Much prefer this sauce to ones based on "cream of ..." soups. Thanks so much for sharing.

3 users found this review helpful
Reviewed On: Dec. 29, 2010
Best Big, Fat, Chewy Chocolate Chip Cookie
Wonderful! My husband and I tend to eat healthy and I don't often bake cookies - "If they're not in the house, we can't eat them" is my motto. However, these sounded so good I decided to try them. I like my cookies a bit smaller so just scraped a spoonful off the hardened mixture rather using a 1/4 cupful. Only baked half the mix and have frozen the other half. Will let you know how they turn out after defrosting. Actually think I'll try rolling the dough next time and just slicing off as many cookies as I want and freezing the rest. Later that day... They turned out excellent! If there were more than 5 stars, I would give them. Can't wait to bake the rest of them - the half batch I made surely won't last very long...

0 users found this review helpful
Reviewed On: Jul. 18, 2010
Salmon and Shrimp Cakes from Chef Bubba
I used frozen, cooked shrimp and a can of red Sockeye salmon for this and it turned out great. Didn't fancy the jalapeno pepper so used celery as suggested by previous reviewers. The only improvement I would make - and the reason I didn't give it 5 stars - is that I feel it would benefit from the addition of a good dash of lemon juice. Added this at the table and it was much better. Also, served it with fat-free sour cream which added just that little touch of extra moistness. With the can of salmon and 7 oz of shrimp, I got 7 cakes from this recipe.

4 users found this review helpful
Reviewed On: Jun. 24, 2010

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