As Rachel Ray would say, YUM-O. I made a few additions after reading the reviews. I made a smaller amount of slaw and used 1 head of green cabbage instead of the bagged. I added cut up broccoli florets, and only used 1/3 cup of mayo, since I saw reviews that said it was a bit soggy, and I don't like my coleslaw very wet. I used mayo instead of miracle whip (because I saw that the MW added sweetness), 1/4 c. of sugar, rice wine vinegar instead of white, and about a teaspoon of deli mustard for some uumph. Delish, and the perfect amount of sweetness for me. Obviously I made changes, but outside of the sweetness, the recipe itself is great. I think it just depends on how sweet/wet you like your coleslaw. Will make, again and again!
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As Rachel Ray would say, YUM-O. I made a few additions after reading the reviews. I made a...