Candace Profile - (13995065)

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Member Since: Jun. 2009
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Recipe Reviews 11 reviews
Sour Cream Pockets
I agree that the dough for these is somewhat bland. However, I made my own apple pie filling, brushed these with an egg wash, and sprinkled them with cinnamon and sugar before baking. Then I made a glaze using confectioners sugar and milk and poured it over top once they were cool. My husband loved them, saying they were like apple turnovers. Next time I'm going to add a little sugar and vanilla to the dough though to make them a little more flavorful. Also, the dough becomes soft and doughy, instead of staying flaky, if these aren't eaten right away.

3 users found this review helpful
Reviewed On: Sep. 1, 2010
Chicken Florentine Casserole
My husband loved this recipe and he doesn't even like spinach. Definitely a keeper. I did reduce the spinach by only using one box of frozen, but I had less chicken too.

0 users found this review helpful
Reviewed On: Aug. 10, 2010
Hungarian Goulash I
My husband and I both thought this was on the bland side, and my husband likes his food more bland than me. I followed some reviewers tips and used beef broth instead of water, and I also added a touch of brown sugar, but the flavor just wasn't all there. It needed something more, but I don't know what...

0 users found this review helpful
Reviewed On: Jul. 13, 2010

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