shetterley Profile - (13994821)

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Member Since: Jun. 2009
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Recipe Reviews 8 reviews
Triple Dipped Fried Chicken
It came out crispy, but bland. I think there needs to be more spices added to the coating. Still searching for that perfect fried chicken recipe!

1 user found this review helpful
Reviewed On: Mar. 27, 2013
French Onion Soup Gratinee
This was excellent—as good as any restaurant version. However, it is misleading to think onions caramelize in 35 minutes. I think it takes about an hour to get great sweet caramelized onions. There are a couple of tips that I think help: After the onions have started cooking for about 10 minutes, add the required salt but also add SUGAR to help with the caramelizing process (about 1 – 2 tsp). Continue letting the onions cook, only stirring OCCASIONALLY. If you are constantly stirring the onions, they won’t brown. I usually set my timer for every 5 minutes, stir, and then reset for another 5 minutes. When the onions start sticking to the pan, let them stick and brown, but then stir them before they burn. Once the onions were done, I followed everything per the recipe and it came out delicious! I will definitely be making this again!

15 users found this review helpful
Reviewed On: Sep. 20, 2012
Fruit Pizza I
Perhaps this would have turned out better had I made the original crust instead of using a pre-packaged sugar cookie roll. The crust was very soggy and it was too sweet. The fruit was good but I would not make this again.

2 users found this review helpful
Reviewed On: Jul. 5, 2011

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