NTIMBROOK Recipe Reviews (Pg. 1) - Allrecipes.com (1399476)

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BUSH'S® Smoky White Bean and Tomato Soup

Reviewed: Mar. 1, 2008
I prepared according to directions and this soup turned out perfectly. There was plenty for leftovers the next day and I served the soup with a grilled ham and cheese sandwich. Delicious and fast to prepare.
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1 user found this review helpful

Stuffed Peppers My Way

Reviewed: Feb. 15, 2008
I have never been a fan of stuffed peppers but this recipe is incredible. I cooked with ground chicken instead of beef and the flavor was still delicious. Thank you for sharing! We'll have this one again tonight.
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1 user found this review helpful

Creamed Tuna On Toast

Reviewed: Jan. 20, 2008
My mother taught me to make this when we were short on cash. We typically make our own cream sauce by whisking 1 tablespoon of butter with 2 tablespoons of flour and then very slowly adding a total of 2 cups of milk until it thickens. Whisk the flour and butter mixture constantly while adding the milk to reduce lumps. Then simmer it a bit and as it thickens add the tuna, we use two cans drained and then add a can of peas and salt and pepper. This will always be a favorite of mine. Thanks for posting.
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120 users found this review helpful

Southwestern Egg Rolls

Reviewed: Jan. 19, 2008
This recipe was very authentic compared to the dish I love at Chilli's. I used egg roll wrappers and skipped the freezing process. Yum - thanks for posting!
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0 users found this review helpful

Bread and Celery Stuffing

Reviewed: Dec. 23, 2007
This is a foolproof recipe. Very simple and easy to make with excellent results every time. For reheating, I add a bit of chicken broth over the top, put foil over and heat in oven for a few minutes. Delicious and moist.
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1 user found this review helpful

Bourbon Chicken

Reviewed: Sep. 15, 2007
This chicken was fantastic! I followed the directions with the exception of using about 1/2 of the bourbon the recipe called for but found that it still tasted a bit too strong. Thank you for sharing this recipe - I'll use it again.
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To Die For Blueberry Muffins

Reviewed: May 13, 2007
These muffins turned out really great. I used 1/2 cup sugar and added applesauce in place of the oil and also used brown sugar on the crumb topping which was delicious!
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Slow Cooker Pepper Steak II

Reviewed: Jan. 27, 2006
This smells delicious while cooking. We added the additional salt which made it un-edible! The soy sauce adds plenty of sodium so no additional salt is necessary. Otherwise, this dish is terrific. Thanks for sharing.
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1 user found this review helpful

Garbanzo Stir-Fry

Reviewed: Oct. 29, 2005
This dish is very flavorful and well seasoned. I served with couscous and cornbread and my dishes were empty by the end of dinner! Thank you!
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1 user found this review helpful

Chili Vegetarian Style

Reviewed: Oct. 16, 2005
This is the most delicious chili I've had! I added black beans, kidney beans and navy beans for a little different coloration. Terrific.
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1 user found this review helpful

Pumpkin Bread I

Reviewed: Oct. 16, 2005
Fantastic recipe! I shared with it with everyone in the family. I used egg whites instead of whole eggs and still came out incredible.
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30 users found this review helpful

Easy Salmon

Reviewed: Oct. 1, 2005
I make this dish at least once a week. The seasoning adds just the right flavor. Fantastic.
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Chicken Tinga Tostados

Reviewed: Oct. 1, 2005
This meal was easy to prepare and very authentic.
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Best Egg Rolls

Reviewed: Jul. 29, 2001
I made these egg rolls for a party and they were gone within minutes of the guests arriving!! Fantastic taste.
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