ie22 Recipe Reviews (Pg. 1) - Allrecipes.com (13994669)

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Cilantro-Lime Coleslaw

Reviewed: Jul. 22, 2014
Excellent recipe. I served it with pulled pork. I followed the recipe exactly. I think next time I will omit the sugar and see how we like it.
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Chicken and Pasta in a Mango Cream Sauce

Reviewed: Jul. 1, 2014
I am gluten and dairy free.(unfortunately) I used brown rice pasta in a shape of a larger, but thinner macaronni. I seasoned my chicken with S&P first. I used a yellow pepper, diced smaller, and onion that I sliced thin, but then cut the rings into 1/8ths instead of leaving large rings. (depends on your personal preference.) I cooked them pretty well too. Used a little more garlic and ginger in the sauce since some said was bland. I did have to sub whole coconut milk for the cream because of neccessarity, but we loved it. I didn't have any, but next time some finely chopped Thai basil would be great on top of this. My family looked at me like I was crazy, but my youngest son and I loved this, my husband really liked it and gave it 4, but my older son thought it was ok, and gave it 3, but did have seconds. I do hate when people completely change a recipe and rate it. I don't think I really did that, just made it gluten and dairy free. They did top theirs with Parmesean cheese. I could tell the original would still be delicious. Leftovers heated fine too.
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Easy Ground Beef Stroganoff

Reviewed: Mar. 20, 2014
It was an easy quick dinner. The boys loved it. Using gluten free flour mix and almond milk doesn't change the taste either. It would have been good with sour cream at end too. I used fresh mushcrooms and more fresh garlic too.
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Teriyaki Onion Burgers

Reviewed: Mar. 18, 2014
I wasn't sure my boys would like me messing with the typical hamburger, but I was trying to use some stuff up and gave this a try. Luckily for me these burgers were met with rave reviews. I added some dried minced garlic as other suggested. Too cold for a grill, but turned out great in a cast iron pan. The ones with cheese stayed together better. Next time I might try using an egg or something. I even made a sauce that my boys loved It was great on the burgers even though they didn't need it. Used some of the orange sauce and teriyaki stirfry sauce, chili w/garlic sauce a few drops of sesame oil and some reduced fat mayo and mixed.
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Lemon-Parsley Green Beans

Reviewed: Feb. 9, 2014
We loved it. The kids liked it too, but the lemon was a little much for them, but not for us. My 18 yr old son's friend really liked them too. He said they were refreshingly different. We served it with a roasted pork shoulder. Thanks for something a little different.
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Shrimp and Asparagus Fettuccine

Reviewed: Jan. 26, 2014
As written I gave it 4 stars. I used less olive oil then added some of the pasta cooking water at the end...it makes more of the sauce and the sauce sticks to the pasta. I also added some anchovy paste and a dried chili pepper as someone else recommended. I also didn't add the garlic right away as I knew it would burn. I think this recipe is a great start! Thanks! Review is based on original recipe.
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Oven Fried Chicken III

Reviewed: Jan. 18, 2014
We loved it!
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Roasted Garlic Lemon Broccoli

Reviewed: Nov. 10, 2013
I added more garlic and cooked it longer. I stirred it half way thru. It was very good!
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Dark Chocolate Crumb Bars

Reviewed: Nov. 4, 2013
Everyone loved these. The bottom did crumble a bit, but it didn't stop anyone from eating these.
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Grilled Salmon with Ginger-Orange Glaze

Reviewed: Nov. 4, 2013
Very good! I would give it 5 stars, but the rest of the family voted for 4 stars. I admit I didn't grill it,but used the broiler instead. I will update when I try it on the grill. I did use liquid aminos instead of soy. It has less sodium and a lot better for you. I thought the sauce was delicious. I served it with brown rice. Thank you for an easy recipe.
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Roasted Sweet Potatoes & Onions

Reviewed: Oct. 27, 2013
Delicious! We loved it. I don't know if it is necessary to cover it up, but I would recommend stirring once. We cooked it long enough to carmelize it on the bottom. We forgot the almonds, so I can't wait to try it again with the almonds.
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Jenny's Jambalaya

Reviewed: Oct. 21, 2013
This was great. I think its one of those recipes that you can use as a guide and then use what ever you have on had. I happened to have organic chorizo sausages, so I cooked them on high then added the chicken chunks. When that was done I took the meat out and then added the onion to the pan. Followed the rest, just used rotel because thats all I had on hand and we like it spicy. I made it on ths stove top instead of an electric pan.
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Tortilla Chicken Vegetable Soup

Reviewed: Oct. 6, 2013
We thought this was great! Per other reviews and because this was all I had on hand, I used 1 can of Rotel tomatoes and 1 can tomato sauce. The recipe doesn't state when to add the red pepper, but I finely chopped it and added it where it states white pepper. A can of black bean or two would be great. You could easily omit the rice. We finished it off with some chips, avocado and a squeeze of lime.
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Fantastic Lemon Butter Fillet

Reviewed: Sep. 30, 2013
All 3 of my boys and my hubby loved it. The sauce is supurb, but a little goes a long way. Use fresh lemon juice and fresh garlic. Don't use too much salt. I didn't use seperate lemon pepper and it wasn't missed. S&P was added to sauce. I used flounder and it was done in about 12 minutes - uncovered.
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Barbeque Bacon Chicken Bake

Reviewed: Sep. 5, 2013
My family loved it! Added some thin sliced onion to a few of them and we loved it that way too. Added the onion 1/2 thru cooking time.
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Zucchini Brownies

Reviewed: Jul. 10, 2013
My kids actually like zucchini after tasting this. Everyone I've made these for absolutely loves them. Feel free to add a little extra zucchini if you like. They still turn out great! I use the dark chocolate coco powder. Also....I use butter, never margarine!
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Filet Mignon with Garlic Shrimp Cream Sauce

Reviewed: Jun. 12, 2013
Great recipie. The whole family loved it. More of a special treat due to fat, calories and cholesterol.
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Carrot Rice

Reviewed: May 2, 2013
Very good.I keep finely grated carrot in the freezer,so it makes prep quick.
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Breakfast Sausage

Reviewed: Apr. 20, 2013
Very good! I used pork shoulder, but trimmed it pretty well. I used the sugar, but after trying it, I would omit it next time. I would also perfer it with more sage. Letting it sit also makes a big difference. Either way....much better than store bought! Thanks
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Roasted Tomatoes with Garlic

Reviewed: Apr. 17, 2013
I have been making this for years after seeing a recipe by Sunny Anderson. This is great when used to make a tomato sauce. Can use plum tomatoes and it freezes well too.
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Displaying results 1-20 (of 51) reviews
 
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