ie22 Recipe Reviews (Pg. 1) - Allrecipes.com (13994669)

Goat Cheese and Spinach Turkey Burgers

Reviewed: May 7, 2012

These were great! My boys even loved them and they don't like spinach. I also made an avocado mayo topping. Yum! Thanks!

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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 6, 2012

Excellent! It came out perfect. My whole family loved it! I would recomment basting it a few times.

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1 user found this review helpful

Simple Whole Roasted Chicken

Reviewed: Feb. 1, 2012

I know the ingredients sound a little strange, but it is delicious! I have even made it with out letting the rub sit for 24 hours so don't let that scare you off either. My 3 boys and husband all loved this. Even makes great gravy.

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3 users found this review helpful

Triple Dipped Fried Chicken

Reviewed: Jan. 29, 2012

Excellent crispy crust. I wouldn't say its spicy and I added cayenne pepper. I used boneless skinless cx thighs. They cooked in approx 5-7 min. 2 of us gave it 5 stars 3 gave it 4 stars. Next time I'll try w/ a cut up chicken. I used 3 lbs cx thighs, but started to run out of the wet mixture. I will definitely make this again.

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0 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Sep. 15, 2011

These are the best pork chops I ever made. I followed the recipe exactly, except I used boneless 1" chops that I trimmed all the fat off. My kids loved them too. I would suggest baking a little less if using boneless chops. Also, the crumb mixtures makes a lot and I had to throw a lot out, so if you have more chops or don't have enough of those ingredients, you'll probably be fine.

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2 users found this review helpful

Easy Chicken Enchilada Crescent Bake

Reviewed: May 16, 2011

The flavor was excellent, however it was hard to put them together. Most of them didn't turn out that pretty, but they did taste great.

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2 users found this review helpful

Cajun Roast Beef

Reviewed: Apr. 18, 2011

My whole family loved it. I added a little extra cajun seasoning per some other comments and it was pretty spicy. I used a 4 lb top round roast cut in half and doubled the recipe. Didn't marinate the night before, but it was still great. We cooked it all day, so it was past med. but it was so tender it just shredded into pieces. We mixed in the sauce. Some of us made sandwiches and some put it on mashed potatoes. Definately a keeper! A refreshing change from italian beef in a crockpot.

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14 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 2, 2011

Excellent! I had to make some changes based on what we had available in the house. Sorry! (we just had a huge blizzard) I used spicy italian turkey sausage, so I skipped the red pepper. I had some half and half instead of heavy cream and used whole wheat rotini pasta. I used a whole 28 oz can of 6 in 1 tomato sauce. I couldn't there for didn't drain it. My kids loved this. Fast and easy!

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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 31, 2011

My kids and hubby loved this too! Fast and easy - including the marinating time. I used frozen filets and defrosted them in their individual packages in cold water first. Didn't take long at all. Served it with mixed rice mix and Chinese veggie mix.

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2 users found this review helpful

Decorator Frosting

Reviewed: Dec. 20, 2010

Worked perfectly on my gingerbread cookies. (We don't like royal icing. What's the point if you are going to actually eat the cookie.) We didn't add the food coloring and I added extra clear vanilla extract and a very small pinch of salt. Perfect!

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1 user found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Dec. 20, 2010

My whole family loved this. We used a pork loin roast like mara840 suggested it was approx. 2 1/4 which probably gave a better meat to bean ratio. I cut it in half so it would cook faster and trimmed off the layer of fat on top. At the end I just shredded the meat with a fork. I took the lid off at the end like others suggested, but I don't think that was necessary. I added 2 cloves chopped garlic and a green pepper and extra onion and a can of green chilies because I had it on hand and it's healthy. I chopped the veggies pretty small too. I served it over brown rice which was pretty good and also fried up some polenta which I had on had. Polenta wasn't good on its own, but fabulous when topped with this chili. My boys even loved it.

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8 users found this review helpful

Beaumont Ranch Potato Salad

Reviewed: Dec. 20, 2010

We loved this. My family normally doesn't really like potato salad or pickles, but they love this recipe. We prefered the Claussen dill pickles and chopped them on the finer side. Yummy! Thanks for sharing

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2 users found this review helpful

Garlic-Herb Roast Pork

Reviewed: Dec. 16, 2010

This was amazing! It was the most tender and juciy pork roast I ever made. I used some extra garlic - which was great, but the house still smells like garlic. I used a pork loin roast, not a tenderloin so it does take more time to cook. I used a thermometer that I can keep in the roast and read it from the outside. I cooked it to 160 and it rose to 165 while resting, and it still turned out juciy and slightly pinkish. I also added a tsp of lemon juice to the paste as someone else had suggested and I used dried herbs from my garden. Yummy!

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20 users found this review helpful

Pepperoncini Beef

Reviewed: Oct. 5, 2010

I have been making italian beef this way for quite sometime. If I have an onion and green or red pepper I'll add that too. My family loves them! Its great to make for a football party etc. All the work is done ahead of time. Sometimes my boys love when I serve the beefs on garlic bread with melted cheese. Yum. Freezes well too.

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3 users found this review helpful

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Feb. 21, 2010

OMG. This was so good. Actually, I have to confess that we only made the Blue Cheese butter. We actually used dried chives (insert gasp here!), but that is all that was available. It is the middle of winter and my chives and my grill are covered in snow. I promise to try the whole recipe from begining to end with fresh chives from my garden.

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After-Thanksgiving Turkey Soup

Reviewed: Dec. 17, 2009

My family loved this. I did a bunch of cooking in one day, so we ate this the second day. Most soups taste better the second day. I didn't use as much butter and substituted a little olive oil for the butter too. I also used 1/2 brown rice and you couldn't tell the difference. Make sure you add enough bullion and pepper and the flavor will be great. Also added garlic to the initial veggies. My kids like the veggies chopped fine so I use a food processor for all of them. Kind of weird when you mix in the flour, but it all works out. You may need to add more stock if it's too thick, but if you have a big turkey carcuss and a large pot you can make a lot, just don't use it all for this recipe. Save some for a second batch. The soup freezes great too!

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1 user found this review helpful

Cheese's Baked Macaroni and Cheese

Reviewed: Oct. 5, 2009

My family loved this. I've made it twice. My changes/suggestions would be to make sure you cook the onion long enough so its not too strong. I even use part whole wheat flour part unbleached. I also used 1/2 the breadcrumbs and substituted panko bread crumbs and parmesan cheese.

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30 users found this review helpful

Curry Kabobs

Reviewed: Jul. 29, 2009

My kids loved this recipe. I used pork tenderloin instead of chicken and added a little more curry. I thought it made plenty of marinade, so I didn't use all of it and brushed the extra on zucchini strips and grilled them too.

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2 users found this review helpful