MamaWendy Recipe Reviews (Pg. 1) - Allrecipes.com (13994571)

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Sweet and Silky Strawberry Sorbet

Reviewed: Mar. 19, 2011
Love, Love, LOVE it! My son is allergic to dairy and so we make this as a special treat instead of ice cream, and everyone loves it. It freezes up light and fluffy in the ice cream freezer. I'm also looking forward to freezing the mixture into popsicles.
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5 users found this review helpful

Rasta Pasta

Reviewed: Mar. 19, 2011
This is a family favorite in our house! I use rotini instead of penne pasta because hubs prefers it and add some extra Ragu because he likes his pasta saucy. When I want a less spicy meal, I omit the cajun seasoning and it still has plenty of flavor.
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8 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 19, 2011
Like many other reviewers said, this is the best chicken I've ever made. I followed the recipe exactly and baked it for a little over 4 hours until a meat thermometer read 170 degrees. The meat was tender, juicy, flavorful, and really easy to carve. My 2-year old kept asking for more and more and more. I roasted one chicken and wrapped the second in aluminum foil and stuck it in the freezer for a later date.
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3 users found this review helpful

Roasted Italian Herb Chicken

Reviewed: Apr. 28, 2010
I followed the advice of some other reviewers and only used 1 cup of salad dressing. I loved the great flavor, but my husband thought it was a little dry.
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2 users found this review helpful

Dave's Mocha Chicken

Reviewed: Apr. 5, 2010
My whole family loves this! It's a little messy to eat, but my toddler devours it. I use low sodium soy sauce to cut down on the salt.
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2 users found this review helpful

French Dip Sandwiches

Reviewed: Apr. 5, 2010
This was so easy and delicious! I made it for a dinner party and for the first time wasn't running around trying to finish cooking as ppl. arrived.
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1 user found this review helpful

Cinnamon Roasted Sweet Potatoes

Reviewed: Nov. 23, 2009
My first attempt at this turned out a little dry, and not nearly as sweet as I expected. Perhaps I used too many potatoes. It would be more helpful if this recipe listed the number of potatoes needed rather than (or in addition to) the weight. I will try again, and maybe it'll turn out better next time.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 20, 2009
I've been looking for a good muffin recipe where the streusel doesn't fall off as soon as you touch them. This recipe was great. Great tasting muffins and perfect streusel.
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1 user found this review helpful

 
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