cinnaflake Recipe Reviews (Pg. 1) - Allrecipes.com (13994563)

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Simple Turkey Chili

Reviewed: Feb. 10, 2010
It's a little too spicy for me as written, but I use about 1/4 tsp. cayenne pepper and love it!
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Pineapple Stuffing

Reviewed: Mar. 10, 2010
Tasted great! Came out a little burnt on top--I would recommend checking after 45 minutes in the oven.
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2 users found this review helpful

Butternut Squash Bake

Reviewed: Nov. 12, 2010
Made this as written for a dinner with my parents and it was great. Loved the flavor! Some of the squash was still pretty crunchy in the center of the dish, but the top was on the verge of burnt. Next time, I will cook longer and cover the dish until the last 5-10 minutes.
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8 users found this review helpful

Chocolate Crinkles II

Reviewed: Jan. 21, 2011
I only needed to bake these for about 9 minutes. Came out very nicely -- texture and taste were similar to brownies.
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Spicy Avocado Chicken

Reviewed: Feb. 9, 2011
I made a couple changes--used less cayenne for less heat, used yellow onion instead of red, and added some garlic powder to the avocado mixture. Both my husband and I loved it! Will definitely make again.
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Spicy Garlic Lime Chicken

Reviewed: Mar. 9, 2011
Great flavor, but not enough sauce.
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Squash Casserole I

Reviewed: Aug. 10, 2011
I only used half the liquid after reading the reviews, and I still thought it was pretty runny. I also added some salt/pepper, Italian seasoning and paprika. The flavor was good, so I would make it again with less liquid added.
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