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Donut Muffins
These looked like they might be plain, but they truly taste like a yummy, fragrent donut. I cut down on the nutmege only because I was nervous of a strong flavor. One batch makes 6 reg. sized muffins which took about 20 minutes to cook. I only sugared the tops and that was plenty (and less messy by the looks of the other muffins!). Thank you for posting this! Its going into my personal recipe box OFF the web. :)
2 users found this review helpful
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Reviewed On:
Mar. 20, 2011
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