Coleman Bell Recipe Reviews (Pg. 1) - (13994026)

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Coleman Bell



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Turkey Divan

Reviewed: Jul. 25, 2011
I add white wine to the mayonaise mixture...YUM!
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1 user found this review helpful

Summer Squash and Onion Cheesy Casserole

Reviewed: Jul. 25, 2011
This is one of my all time favorites! I actually use more butter and sweetened condensed milk than the "official" version calls for, but it is a matter of taste!
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10 users found this review helpful

Touch of Honey Biscuits

Reviewed: Aug. 21, 2010
I think I must be the worlds worst baker...I trued this recipe and followed it exactly twice...both times they came out like rubber...tasty rubber, but rubber nonetheless...Well, I guess it beats the rocks I have baked in the past...
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2 users found this review helpful
Photo by Coleman Bell

Emilia's Cuban Black Beans

Reviewed: May 2, 2010
I sometimes add a packet of Sazon Goya con Azafran to this recipe if it is seeming a little lifeless. It is a nice switch up from the basic recipe. Additionally, a shot of powdered garlic or onion is often added.
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20 users found this review helpful

Good Ol' Alabama Sweet Tea

Reviewed: Jun. 11, 2009
Sweet Tea the way it was meant to be! I noticed some of the other reviewers mentioned that they had trouble when pouring the hot tea into a glass pitcher. To avoid this, there are a few different things one can try. My Mom and Grandma both use ceramic pitchers that they bought in the NC mountains...the glazed clay pitchers don't break as easily as their glass counterparts, and can be ordered online these days (though a trip to the mountains to go pottery shopping is always fun!) Or, if you prefer, you can add the sugar during the boiling process, and then SLOWLY pour the tea over a pitcher full of ice, thus cooling it as it goes in, and eliminate the need for the extra water! Such a fantastic recipe! Thanks!
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3 users found this review helpful

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