Coleman Bell Profile - (13994026)

cook's profile

Coleman Bell

Coleman Bell
Home Town: Coral Gables, Florida, USA
Living In: New York (Brooklyn), New York, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Genealogy, Charity Work
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my 21st birthday 1996
About this Cook
My cooking tragedies
I cant seem to get the baking thing right...
Recipe Reviews 3 reviews
Summer Squash and Onion Cheesy Casserole
This is one of my all time favorites! I actually use more butter and sweetened condensed milk than the "official" version calls for, but it is a matter of taste!

10 users found this review helpful
Reviewed On: Jul. 25, 2011
Emilia's Cuban Black Beans
I sometimes add a packet of Sazon Goya con Azafran to this recipe if it is seeming a little lifeless. It is a nice switch up from the basic recipe. Additionally, a shot of powdered garlic or onion is often added.

21 users found this review helpful
Reviewed On: May 2, 2010
Good Ol' Alabama Sweet Tea
Sweet Tea the way it was meant to be! I noticed some of the other reviewers mentioned that they had trouble when pouring the hot tea into a glass pitcher. To avoid this, there are a few different things one can try. My Mom and Grandma both use ceramic pitchers that they bought in the NC mountains...the glazed clay pitchers don't break as easily as their glass counterparts, and can be ordered online these days (though a trip to the mountains to go pottery shopping is always fun!) Or, if you prefer, you can add the sugar during the boiling process, and then SLOWLY pour the tea over a pitcher full of ice, thus cooling it as it goes in, and eliminate the need for the extra water! Such a fantastic recipe! Thanks!

3 users found this review helpful
Reviewed On: Jun. 11, 2009
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Published Recipes

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