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Bagels II

Reviewed: Jul. 1, 2010
These bagels turned out beautifully the first time I made them. I tried to follow the recipe exactly, but I think I made a few mistakes by accident and they still looked and tasted great! I did have to knead the dough for about 15 minutes before it was elastic, I only used 6 cups of flour, and I guessed how long to boil the bagels, but they still tasted wonderful!
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