thanks for this recipe. i like ginger cookies but its so hard to find in Malaysia. i tried the soft ginger cookie recipe here but i like it to be crunchy. thats why i tried this one, but its weird coz the only difference is the 2 cups of flour instead of 2 1/4 in the soft cookies. to ensure crunchyness, i added 1tsp of emplex in the flour mix. molasses also is so hard to find here, except the blackstrap at organic shop. so i sub the molasses with dark treacle. i like mine to taste the spices more, so i roll the balls in 2tbsp sugar + 1 tsp nutmeg and 1 tsp ground ginger, and keep adding in that portion untill all the dough finished. another thing is, coz i see the dough is too sticky and dont wanna get my hand messy, i added 1 tbsp of flour, then the batter is just fine to roll in ur palm. thanks so much for this recipe, now i make my ginger cookies myself :)
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thanks for this recipe. i like ginger cookies but its so hard to find in Malaysia. i tried the...