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Italian Cheese Loaves

Reviewed: Dec. 3, 2012
yummy! I just made this and it was great! In fact, I've had problems making bread and this is the first time I get well-risen bread despite the recipe didn't require the rising. I made half portion of the recipe but doubled the cheeses. Didn't have onion powder so I just omitted it and add 1/2 tsp of dried chopped oregano and 1/2 tsp of ground black pepper. I made it half into hot dog bread shape and another half croissant shape (uploaded photo). since my oven is small, I bake the hot dog shape first, so,the croissant shaped ones get some rising time, about 25 minutes before going into the oven. I think those with rising time puff up even more in the oven and the texture is better. Love it! Thank you for sharing this recipe.
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6 users found this review helpful

Oatmeal Chocolate Chip Muffins

Reviewed: Oct. 18, 2012
I've just made this. I upped the chocolate chip to 1 cup and added 1 and 1/2 cups of shredded toasted coconut for flavour and used walnuts instead of pecan. I guess other reviewers are right, if it's not for the chocolate chip and nuts the batter has not much flavour, maybe because of the oats. perhaps adding more salt could help. nevertheless 4 star for the texture, a bit crumbly but really moist. I enjoyed it nevertheless :)
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2 users found this review helpful
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Blonde Brownies I

Reviewed: Dec. 4, 2011
excellent! i don't like too sweet so i reduced the sugar to 150gms. Also I only bake for 15 minutes for a fudgier texture.
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3 users found this review helpful
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Mar. 5, 2011
marvellous! this cookie is chewy as I like it and taste just nice. and before baking, the texture is very nice and easy to work with. I can tell that it's gonna turn out nice just looking at the batter. I added 1/2 tsp of ground cinnamon and 3/4cups of chopped almond. Yummy. Thanks for the recipe!
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2 users found this review helpful
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Chocolate Chip Muffins

Reviewed: Feb. 26, 2011
yes, like the description said. very easy and good. for me it's super good!
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1 user found this review helpful

Buffalo Chip Cookies

Reviewed: Feb. 4, 2011
This is a very super duper big good cookies. I like it, don't care if one of the reviewer complaints about the calories. I use molasses to replace the brown sugar and only use 1/2 of white sugar called in the recipe. (I halved the recipe so for me it was 1/2cup). I make mine extra large, 10cm in diameter (view photo). Thanks for sharing, will definitely make again.
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15 users found this review helpful

Cookie Sticks

Reviewed: Feb. 1, 2011
great easy recipe. produces a crispy at the edge but chewy in the center. I baked at 10 minutes and then let it stay in the off oven for 3 minutes more. tastes tad a bit sweet for me, next time gonna reduce the white sugar to 1/4 cup or use whole cup of brown sugar and maybe sprinkle some ground cinnamon on top of it to bring up the aroma...yum!
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2 users found this review helpful
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Honey-Oat Pan Rolls

Reviewed: Jan. 17, 2011
i made these with multigrain instead of oat coz i have it and replace 3/4cup of the water with lowfat milk coz i want to finish off the leftover milk. i also replace the butter with vegetable oil coz i ran out of butter. turn out fine and chewy. texture is dense but i like it this way. oh yea, i also, like other reviewers, got 15 instead of 24 rolls. this is nice healthy recipe. thanks!
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3 users found this review helpful
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Crispy Gingersnaps

Reviewed: Jan. 15, 2011
thanks for this recipe. i like ginger cookies but its so hard to find in Malaysia. i tried the soft ginger cookie recipe here but i like it to be crunchy. thats why i tried this one, but its weird coz the only difference is the 2 cups of flour instead of 2 1/4 in the soft cookies. to ensure crunchyness, i added 1tsp of emplex in the flour mix. molasses also is so hard to find here, except the blackstrap at organic shop. so i sub the molasses with dark treacle. i like mine to taste the spices more, so i roll the balls in 2tbsp sugar + 1 tsp nutmeg and 1 tsp ground ginger, and keep adding in that portion untill all the dough finished. another thing is, coz i see the dough is too sticky and dont wanna get my hand messy, i added 1 tbsp of flour, then the batter is just fine to roll in ur palm. thanks so much for this recipe, now i make my ginger cookies myself :)
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5 users found this review helpful

Pull-Apart Garlic Buns

Reviewed: Jan. 9, 2011
i dont have garlic powder so i use fresh minced garlic. next time i should try with garlic powder coz the taste of garlic is not so much. I accidentally overbake, so i've got a hard crust but still edible. however the inside is fluffy and soft just like i like my bun to be. thanks for recipe.
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2 users found this review helpful

Chocolate Muffins

Reviewed: Dec. 15, 2010
DELICIOUS! I change the flour to 2 cups wholemeal flour + 1/4 ground cup almond use brown sugar instead of sugar just 1 tsp baking soda instead of 1 and half i have no fresh milk so sub with 1/8 cup milk powder and 1/2 cup water (+the 1/2 cup water called in the recipe) 3/4 cups of chocolate chips + 3/4 cup raisin Yummeh This is horribly chocolatey awesome!
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2 users found this review helpful
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Banana Crumb Muffins

Reviewed: Dec. 11, 2010
This is good, I sub all purpose with whole wheat flour, yummi!
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9 users found this review helpful
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Tortillas II

Reviewed: Dec. 26, 2009
bueno! this is my first time trying to make tortilla and it was succesful! i sub the shortening with 3 tbsp of corn oil though coz i don't have shortening. i have no problem rolling it at all :D gracias recipe submitter!
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2 users found this review helpful

Chewiest Brownies

Reviewed: Oct. 25, 2009
OMG! This is the best brownies I've tried so far. Even better than the 5 star scrumptious fudgy brownie recipe in this site. I followed reviews from others though, 3/4 cup butter, 3/4 cup cocoa (i used hershey's), and 1 1/2 cup sugar.Yes, this brownies baked thin. I greased the pan with some vege oil, line with parchment and greased the parchment as well. Brownies can be taken out of the pan this way. YUMMM!!!! ..now i'm scared of too much chocolate in my diet!!! :D
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2 users found this review helpful

Scrumptious Frosted Fudgy Brownies

Reviewed: Oct. 22, 2009
fudgy as promised :D yummy!!!
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2 users found this review helpful

Cut-Out Cookies in a Flower Pot

Reviewed: Aug. 1, 2009
I should have listen to one reviewer statement that she uses 5 cup of flour instead of 7 because our cookies was hard it could break teeth! I made these with my friends today but the good thing is it stays on the stick. we only use a thin bamboo stick and it holds ok.the flavour was great though despite the hardness. we didn't use butter flavour because we cant find it. so we used almond extract instead.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jul. 29, 2009
what I like about this cookies is the texture. they are really soft unlike many hard ginger cookies I've eaten. I can't find molasses in my country so i use sub as allrecipes advice, brown sugar+cream of tartar but the color of my cookies is light unlike how the normal brown ginger cookies. This is a good cookie but lack the ginger taste that I expected. The next time I'm making this, I'm gonna double the ginger and cinnamon. Nevertheless, a good recipe! #UPDATE# I had half of this batter in the freezer, so this time baking them, i rolled the balls in a 1/3cup brown sugar+/1/2tsp ginger powder + 1/2 tsp ground cinnamon. This way, the ginger taste and aroma is intensified and they are so delicious!
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2 users found this review helpful
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Clone of a Cinnabon

Reviewed: Jul. 19, 2009
The cinnabon came out of the oven nice! I added some raisin and chopped almond. However, my frosting became yellow instead of white, maybe because i didn't softened the cream cheese properly. I regret following other reviewer's advice to double the frosting because they are too sweet (for me). These rolls are best accompanied with black coffee, for me to cut of the sweetness...it does came close to cinnabon though! cheers!
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2 users found this review helpful
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Cocoa Oatmeal Cookies

Reviewed: Jul. 17, 2009
this is the best cocoa oatmeal cookies. everybody likes them. my sister especially like these cookies. i love making them. i use dark cocoa to get the dark black looking cookies coz we love our cookies like this. i also add a cup of chopped almond. thanks for the recipe!
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2 users found this review helpful

Coconut-Cornflake Cookies

Reviewed: Jul. 14, 2009
I don't know what went wrong. my batter is dry and crumbly, so it was impossible to drop on baking sheet. i had to ball them with my hand (messy process) and still they crumbled. nevertheless, the taste is good and coconut lover will like it. i reduce the sugar by half a cup though. Edit: I get fed-up with the crumbly mix, so i added some melted butter. it stick a bit but still crumbly but the taste is more delicious :D
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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