alaskangirl628 Profile - (13993665)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Stuffed Peppers
This is very good, although I think next time I will change a few things. The filling doesn't bind very well, so I think next time I will use a little less beef and add some cheese to the filling. Also, I topped mine with grated Monterey Jack and loved the added flavor. I would do this again but leave off the extra sauce on top (didn't seem to add anything).

1 user found this review helpful
Reviewed On: Jun. 17, 2009
Vidalia Onion Tart
I like this a lot, but it is very rich. I ate the leftovers cold for lunch the next day, and I thought it had a very clean taste when cold. Am curious as to how it would turn out topped with cheese for a little extra texture variation.

1 user found this review helpful
Reviewed On: Jun. 17, 2009

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States