Emily Bryant Recipe Reviews (Pg. 1) - Allrecipes.com (13993443)

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Emily Bryant

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Butter Beef

Reviewed: Jul. 19, 2009
I made this to the letter but I had to add a little water halfway through or it would have burnt out. And it was SO good. My fiance doesn't have many back teeth so normally when I make any kind of beef he can't eat it and he had two helpings of this. I served it with mashed potatoes and green beans.
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Easy Lasagna I

Reviewed: Aug. 7, 2009
this was SOOO good. I used 1 lb ground beef and 1 lb of italian susage and a 28 oz jar of sauce I also put a teaspoon of garlic in with the meat when I cooked it and put all the motzerella on top and drained a can of spinach and put it with the cheese on the middle layer.
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Cheesecake Brownies

Reviewed: Apr. 17, 2014
Love this recipe!! Started making these for Thanksgiving a few years ago now people ask me to bring them for every family get together and its so easy! I might get some of the spring colored chocolate chips to throw in for easter this weekend.
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Quick and Easy Vegetable Curry

Reviewed: May 4, 2011
Its tasty but it tastes more like my chili rather than curry. And I put probably 5 tablespoons of curry powder in and used a can of coconut milk.
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