Craig Recipe Reviews (Pg. 1) - Allrecipes.com (13993193)

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Orzo with Tomatoes, Basil, and Gorgonzola

Reviewed: Jun. 5, 2009
I have to say I followed the recipe to the T and LOVED it. It was a great crowd pleaser (only 4 of us) and my guests even wanted to take what we had left over home for the next day, will absolutely make this again! Thanks!
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5 users found this review helpful

Garlic Asparagus with Lime

Reviewed: Jun. 5, 2009
This was good, a little "dry" for me in the sauteeing section so I added some veggie broth to make some steam and covered to cook it to tenderness desired. Came out wonderful though.
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0 users found this review helpful

Chicken Unitarian

Reviewed: Jun. 5, 2009
The chicken came out great! I did, however; take the advice of another reviewer and marinated the chicken in the sauce for a while before cooking it. Still came out wonderful.
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10 users found this review helpful

Mango Lassi II

Reviewed: Jun. 4, 2009
I made it just as the recipe stated and they came out BETTER than the ones I have to wait for at my local Indian restaurant. My guests even had these as dessert, even though I had other things for them. They loved them! The sugar wasn't even a problem, I "lightened" it up by using lowfat yogurt, but other than that, followed it to the letter.
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1 user found this review helpful

Indian Saag

Reviewed: Jun. 4, 2009
This was another attempt at my "first" attempt at Indian food, the coloring was spot on, however, the flavors left a little something to be desired. I don't know if it was my use of the chiles from my local Indian foods store or that some of the spices I had bought for the dish were past their prime. I also added paneer that I purchased to make it like the order from my local Indian restaurant. I will try this again for sure!
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1 user found this review helpful

Authentic and Easy Shrimp Curry

Reviewed: Jun. 4, 2009
This was excellent. I order take-out on a monthly, sometimes weekly, basis from a local Indian restaurant, and they never have anything this good. The only thing I did was doubled the curry leaves, and tried to spice things up. It was just spicy enough for me and another guest, however one person did ask for more heat. :-)
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Basmati Rice

Reviewed: Jun. 4, 2009
The recipe was great, a little too much water, that I had to cook off, but it was truly a great side dish to my entree for the evening. Well done!
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2 users found this review helpful

 
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