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Janet's Rich Banana Bread

Reviewed: Sep. 18, 2010
This recipe was simply wonderful. A great way to use up over-ripe bananas.
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1 user found this review helpful

Raisin Cookies

Reviewed: Sep. 6, 2010
These cookies are delicious and absolutely error proof. I didn't have enough brown sugar so I substitued one cup of the brown sugar with white sugar. I think this is why my cookies came out much fluffier than those pictured above. My flour was also half whole wheat, which made for a healthier cookie. Even though I had to referigerate some of the dough and bake it into a second batch today, both batches came out beautifully. Surely, my cookie tin will be empty again by the end of the day.
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9 users found this review helpful

Lemon Cream Puffs

Reviewed: Sep. 6, 2010
I made these cream puffs replacing the lemon filling with one that I make with heavy cream, confectioner's sugar, rose water and pistachios. They came out perfectly. My brother who loves cream puffs, but usually always finds something wrong with those coming from the bakery (too sweet, too soggy, too artificial tasting) was shocked. I will definitely make these again.
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