susantwohig Profile - (13992780)

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Recipe Reviews 19 reviews
Vietnamese Fresh Spring Rolls
The sauces are fabulous. I made these with saifun mung bean threads, cucumber, cilantro, green onions (white part chopped and greens laid lengthwise), and broccoli slaw from a bag! Couldn't have been easier and I am a very basic cook! Everything was available in my local delicious, healthy, and no cooking! even the bean threads just required soaking for a minute in boiled water.

3 users found this review helpful
Reviewed On: Nov. 15, 2011
Vegetarian Kale Soup
This is a great easy soup! Changes: I used 1 can of white beans, two fresh tomatoes, and about a cup of mashed potatoes flakes. Omitted the oil....just sauteed the onions, garlic, and kale in the base: a combo of veggie and mushroom "better than bouillon. Tossed in some black pepper, Bells seasoning, and a little sprinkle of crushed red pepper. Wow, it smells like Thanksgiving and tastes almost as good with almost no fat!

7 users found this review helpful
Reviewed On: Oct. 24, 2011
Strange Flavor Eggplant Spread
I also usedd only 1 scant tbsp sugar and don't think I'd prefer more. My eggplant wasn't that big so I wish I'd cut back on the soy sauce- itwas a little overpowering. Also I added about twice as much red pepper flakes for a little more zing. All in all a very tasty dips. Took the advice of another reviewer and baked whole wheat pita bread triangles brushed with garlic chili oil. (warning: only takes a few minutes!)

4 users found this review helpful
Reviewed On: Feb. 26, 2011
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Cooking Level: Intermediate
About me: I like to eat and I tend to be a picky eater,… MORE

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