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Zesty Penne, Sausage and Peppers

Reviewed: Oct. 20, 2014
Just made this today and we really liked it. I made it almost as is. I didn't have fennel. And I added a little more pasta.. The flavor was just delish. Amazing what a little cream cheese makes. That is the secret ingredient. 5* for sure. Thanks
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Skillet Zucchini

Reviewed: Sep. 20, 2012
I would give this recipe a five star because the flavor is Excellant. And the author is right, it doesn't look good, but what a surprise. It is very good. I also will change some of the ingredients to lessen the calories and fat. I'm sure adding less fattening ingredients it will taste the same. Thank You Mrs. Shockley.
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Ground Turkey Noodle Bake

Reviewed: Mar. 12, 2012
Love this recipe. Used elbows & jar sauce, 1% milk and it was delicious. My son raved about it and wants it again tonight. However, tonight, I am adding sausage, pepper's & onion,s. I think it is the cream cheese sauce that adds the flavor.
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Strawberry Spinach Salad I

Reviewed: Jan. 28, 2010
This salad was delicious. We loved the dressing. However, I'm hoping the Total Fat column is very wrong. 35.3 g of FAT?? I cut the recipe for 2, so I'm assuming the fat will be lower. Can you tell, I'm hoping it is wrong.. ha ha
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Awesome Baked Sea Scallops

Reviewed: Aug. 29, 2009
Excellant. I didnt use a lot of crumbsor butter, and it was just great. A keeper for sure.
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Broiled Tilapia Parmesan

Reviewed: Aug. 29, 2009
Excellant fish. I only made 3 sev. so the ingredients were just fine. This is a keeper. Next time I will add the paprika as someone else suggested. That sounds like a good idea. This is a quick dish.
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Maple Apple Crisp

Reviewed: Aug. 29, 2009
This was very good. I made this recipe for 6, and it was more than enough. However, I think next time I will add a little more oats. Other than that, I liked the hint of maple flavor.
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