cookingwgreen Profile - (13992471)

cook's profile


Home Town: Issaquah, Washington, USA
Living In: Dallas, Texas, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I have been cooking and baking most of my life. I grew up helping my Mother in the kitchen every chance I got! I absolutely love cooking and baking and I cannot wait until I can teach my children how to do the same when they get a little bit older :-) check out my cooking blog!
My favorite things to cook
Enchiladas, Spaghetti, Red Beans and Rice, Fried Chicken, BBQ Chicken and Ribs, Gyoza, Egg Rolls, Cookies.. and the list goes on and on...
My favorite family cooking traditions
Creole dishes year around and Christmas baking.
Recipe Reviews 16 reviews
Brownie cookies
These cookies could be more rich and chocolatey in my opinion but I added semi-sweet chocolate chips to the mix and it fixed that problem! I baked them for 12 minutes and they were perfectly chewy, and this recipe made more like 40 good sized cookies. I will make again :)

8 users found this review helpful
Reviewed On: Mar. 29, 2011
Nana's Apple Crisp
This apple crisp is addicting with the changes I made: I sliced the apples very thin and tossed them in a few splashes of lemon juice 1 teaspoon of vanilla and 2 teaspoons of cinnamon sugar before putting them in the baking dish. Then I put half of the butter on the apples then the other half on the crisp topping and also added 1/4 tsp vanilla extract to the topping. I baked it for 50 minutes and it turned out perfect I will definitely make this again!

18 users found this review helpful
Reviewed On: Mar. 18, 2011
White Chocolate Macadamia Nut Cookies III
I love these cookies my husband who doesn't like nuts loved them. The only change I made was use all vanilla instead of almond extract, and I also mixed the nuts and chocolate in the dough before I added the flour and I used all the flour the recipe called for and used real unsalted butter. The most plump soft little cookies with tons of nuts and chocolate. This is a winner recipe!

2 users found this review helpful
Reviewed On: Dec. 11, 2010
Cooks I Like view all 5 cooks I like
Cooking Level: Intermediate
About me: I love experimenting new recipes and I like to… MORE
Cooking Level: Expert
About me: I'm a blend of religion, culture, and… MORE
Cooking Level: Intermediate
About me: A little about me, I am a wife and Mum of two… MORE
Cooking Level: Expert
About me: Hi! I'm 21 years old and the second oldest of… MORE
Cooking Level:
About me: I love to cook for my whole family, and boy, do… MORE
Published Recipes

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States