cookingwgreen Profile - Allrecipes.com (13992471)

cook's profile

cookingwgreen


cookingwgreen
 
Home Town: Issaquah, Washington, USA
Living In: Dallas, Texas, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Music
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About this Cook
I have been cooking and baking most of my life. I grew up helping my Mother in the kitchen every chance I got! I absolutely love cooking and baking and I cannot wait until I can teach my children how to do the same when they get a little bit older :-) check out my cooking blog! www.cookingwithgreen.com
My favorite things to cook
Enchiladas, Spaghetti, Red Beans and Rice, Fried Chicken, BBQ Chicken and Ribs, Gyoza, Egg Rolls, Cookies.. and the list goes on and on...
My favorite family cooking traditions
Creole dishes year around and Christmas baking.
Recipe Reviews 14 reviews
Brownie cookies
These cookies could be more rich and chocolatey in my opinion but I added semi-sweet chocolate chips to the mix and it fixed that problem! I baked them for 12 minutes and they were perfectly chewy, and this recipe made more like 40 good sized cookies. I will make again :)

8 users found this review helpful
Reviewed On: Mar. 29, 2011
Nana's Apple Crisp
This apple crisp is addicting with the changes I made: I sliced the apples very thin and tossed them in a few splashes of lemon juice 1 teaspoon of vanilla and 2 teaspoons of cinnamon sugar before putting them in the baking dish. Then I put half of the butter on the apples then the other half on the crisp topping and also added 1/4 tsp vanilla extract to the topping. I baked it for 50 minutes and it turned out perfect I will definitely make this again!

15 users found this review helpful
Reviewed On: Mar. 18, 2011
White Chocolate Macadamia Nut Cookies III
I love these cookies my husband who doesn't like nuts loved them. The only change I made was use all vanilla instead of almond extract, and I also mixed the nuts and chocolate in the dough before I added the flour and I used all the flour the recipe called for and used real unsalted butter. The most plump soft little cookies with tons of nuts and chocolate. This is a winner recipe!

2 users found this review helpful
Reviewed On: Dec. 11, 2010
 
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