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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Best Tuna Casserole

Reviewed: Oct. 22, 2009
Entire family said its the best tuna casserole ever
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach Quiche

Reviewed: Oct. 22, 2009
Awesome
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spicy Grilled Shrimp

Reviewed: Oct. 22, 2009
perfect flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Mexican Casserole

Reviewed: Sep. 18, 2009
was great. I'm vegetarian so I replaced the beef with a tofu, cumin, cayenne, chili powder and corn mixture
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Zucchini Quiche

Reviewed: Aug. 3, 2009
I'm vegetarian. I honestly have to say this is the best quiche I have ever eaten
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tofu Tacos I

Reviewed: Aug. 3, 2009
Perfect!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Tofu and Rice Stuffed Peppers

Reviewed: Aug. 3, 2009
Amazing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Renaissance Stuffed Mushrooms

Reviewed: Jul. 19, 2009
Tasted great, but I've had better. Possibly because I cooked them on the grill but I doubt it. They cooked pretty evenly on the top rack around 350 to 400 degrees
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 15, 2009
This is one of the best recipes for any food I have ever made. But be warned, making the glaze is hard on the nose and spreads everywhere. Not really for a hotel, but I do it anyways =D The potent smell calms down tons after you bake the fish
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Black Beans and Rice

Reviewed: Jul. 15, 2009
Been using this recipe for awhile and everyone loves it. Turns out a little bland even with the cayenne. Needs good amounts of salt and pepper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sweet Green Bean Bundles

Reviewed: Jul. 15, 2009
perfect
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Jul. 15, 2009
OMG IT'S RICH. People love it, but they have to take breaks between eating a single slice of red velvet cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Garlic Corn on the Cob

Reviewed: Jul. 15, 2009
Very simple taste, and very easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hot German Potato Salad III

Reviewed: Jul. 7, 2009
All I can say is WOW! This is one of the most satisfying foods I have ever had. I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

To Die For Blueberry Muffins

Reviewed: Jul. 7, 2009
Best muffins I ever had. Just had to cook about 5 minutes more than the recipe called for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Greek Lentil Soup (Fakes)

Reviewed: Jul. 7, 2009
Loved this recipe. Only difference I did was omit the vinegar, add about 2 cups of thinly sliced brats and quite a bit of salt. It was very bland. Nonetheless, incredibly high in fiber and vitamins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Torsk

Reviewed: Jul. 7, 2009
I'm used to cooking with tons of ingredients, so this recipe made me a little weary. Nonetheless, I tried it and it was great and fast. =)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Restaurant Style Chicken Nachos

Reviewed: Jun. 6, 2009
I love this recipe. Only change I made was tons of small chunks of chicken instead of shreadded. Was only a preference change. Kinda reminds me of the college days at the bar. =) Thanks Laura
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bacon Wrapped Hamburgers

Reviewed: Jun. 6, 2009
Awesome burger. I tried this once and the burger was literally destroyed. The second time, I cooked on low to medium heat so the bacon cooked at the same speed as the burger. I also lightly oiled the grill to keep the burgers from sticking because they are VERY fragile at first. Sticking them in the freezer for 20 minutes worked good at keeping them together also. And definitely have a bottle of water handy during grilling because they will burst into flames constantly from the bacon grease. After that, they came out perfect for me. Thanks a ton for the recipe Jan. =)
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2 users found this review helpful

 
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