Allen Seidman Recipe Reviews (Pg. 1) - Allrecipes.com (13992344)

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Allen Seidman

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Hot Italian Sausage

Reviewed: Feb. 24, 2015
We make this w ground beef all the time. We serve it as a crumble sausage ontop of rice or pasta w a sauce made of chopped onions, diced tomatoes, chicken soup or consume mix w some water and Italian spices. Its superb.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 9, 2013
the real thing !
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General Tsao's Chicken II

Reviewed: Sep. 3, 2013
Wow.. better than the local chinese restaurant ! I held back on some peppers the first time as i thought it would be too hot..... if you like spices at all, dont hesitate to use the hot peppers as directed - its not a hot dish.
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Mulligatawny Soup I

Reviewed: Sep. 3, 2013
Wow.... we have made this soup 3 or 4 times and it's spectacular everytime. You can go light on the cream or use half and half if you want to keep the calories down too. Less cream makes very little difference in taste in my opinion. The one thing I would suggest is to consider 'heat" levels. Curry Powder is available in Mild, Medium and Hot. we have made this soup with Mild and Medium to date and both were excellent.
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House Fried Rice

Reviewed: Nov. 24, 2012
Excellent. Simple, easy and authetic !
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Cardamom Cookies

Reviewed: Aug. 19, 2012
Wow.. delicious. I make these glutenfree by replacing the wheat fliur with 3 parts rice flour, 1 part tapioca starch and a 3/4 teasoon of xnathum gum.
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Kaiserschmarrn

Reviewed: May 27, 2012
I tried this in Munich for the first time a few years back while I was there on business. This recipe is superb ! I prefer it with nothing but powdered sugar, but I am not a big berry guy. Anyway, try it,,, its delicious and quite easy to make. it,,, its deliciuos and quite easy to make.
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Cream Cheese Pound Cake

Reviewed: Mar. 24, 2012
This is an excellent recipe. I am gluten free and changed the flour for gluten free flour made of Millet, Sourghum & Tapioca starch. The result was a perfect Pound Cake !
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Gluten Free Flour Recipe (Cookies, Cakes, Breads)

Reviewed: Mar. 20, 2012
excellent replacement for wheat flour when making cookies or cake.
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Amaretto

Reviewed: Mar. 20, 2012
I have made this for years now - it is dead on for Amaretto - Excellent !
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Sugar Coated Pecans

Reviewed: Mar. 2, 2012
Killer recipe.. perfect for a sald or just as a snack !
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Simple Whole Roasted Chicken

Reviewed: Jan. 18, 2012
When this chicken is done, it looks a bit plain leaving you wondering how good this could be. Let me tell you - wow. My wife & kids were amazed. this is the absolutely best tasting roasted chicken I have ever had. Spectacular & simple.
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Grilled Glazed Salmon

Reviewed: Jan. 16, 2012
Simple and Excellent!
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Chinese Cookies

Reviewed: Nov. 22, 2011
Superb. flakey, light and delicious.
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Grandma's Gingersnap Cookies

Reviewed: Nov. 22, 2011
Best Ginger Snap Recipe I have Found. I make them Gluten Free with 4 Parts Rice Flour, 1 Part Tapoica starch.
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Butternut Squash Risotto

Reviewed: Nov. 21, 2011
Really superb...
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Ginger Shortbread Wedges

Reviewed: Jul. 25, 2011
Very Good. I made these as cookies and added a teaspoon of Baking Soda to give it a little rise (less density). We could not make enough of these. My kids loved them. Unfortunately, so did the family dog who ate most of them off the table late at night.
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Ronit's Maple Pecan Butter Cookies

Reviewed: Mar. 16, 2011
Kiler recipe.. make them, you will love them. They are buttery, delicate and beautiful !
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Mar. 16, 2011
really very good - no need to wait till vacation any longer. I happen to like a milk chocolatey flavor so i used a little less semi sweet and more milk chocolate the second time I made it... but overall it is an excellent recipe....
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Displaying results 1-20 (of 31) reviews
 
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