I love this soup! Great flavor, tons of veggies, and it only lasts us about 2 days before it's gone!

Reviewed On: Feb. 21, 2012

I did this with butternut squash instead, and the molasses was way too strong. I think for butternut squash I'll just stick with butter, brown sugar and maybe a little cinnamon.

Reviewed On: Nov. 9, 2010

AMAZING! So much better than my family's old recipe for Dinner in a Pumpkin. This Pumpkin Stew will be the new tradition in our household for Halloween. I changed the recipe by adding 3 cups of water instead of one (there were so many veggies that it needed more liquid to make a stew, flavor was not compromised at all), and by simmering on the stove for only 1 hour, then cooking in the pumpkin in the oven for only 1 to 1 1/2 hours. Any longer would have over cooked the pumpkin! It was already slumping over after 1 1/2 hours. And, of course, I drew a jack-o-lantern face on the outside with a permanent marker before brushing with oil.

Reviewed On: Nov. 1, 2010