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Cream Cheese Frosting II

Reviewed: Feb. 16, 2014
I have this mixed up and in my fridge right now waiting for the cake to, like the review on January of '06, I eliminated one of the 8 OZ cream cheese after reading that it was more like icing and quite runny (another review that I read). However, even then, I still chose to add yet an extra cup of sugar. I can remember making regular butter cream frosting throughout my life and always started with 2 c confectioners sugar to 1/4 c butter, so I knew that the extra volume in the form of cream cheese may well make the product runny. It looks and tastes yummy and I look forward to it on the cake.
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