phil Recipe Reviews (Pg. 1) - Allrecipes.com (13991898)

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Microwave Corn on the Cob

Reviewed: Aug. 1, 2012
no need to husk it first...easier to put all in microwave and cook for 4 minutes per ear...when done cut off stalk end and squeeze top, corn slides out with no silk. perfect everytime
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6 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 6, 2012
absolutely delicious...only thing I added was to season the shrimp with lemon pepper then topping with the butter mixture and capers...Definitely a keeper.
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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 6, 2012
absolutely delicious...only thing I added was to season the shrimp with lemon pepper then topping with the butter mixture and capers...Definitely a keeper.
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2 users found this review helpful

Extreme Chocolate Cake

Reviewed: Aug. 19, 2011
This sounds like the exact recipe on the back of the Hersheys cocoa container...but it is an incredible cake...only change I make is to add hot coffee instead of hot water....coffee really makes chocolate taste better
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26 users found this review helpful

Wild River Bloody Mary Mix

Reviewed: Jul. 16, 2011
sounds great but HAS to have Horseradish and a squeeze of lime....
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4 users found this review helpful

Key Lime Pie VII

Reviewed: Jun. 12, 2011
I've always been known for my key lime pies so trying a new recipe didn't seem necessary. Boy was I wrong....this is incredible...and no eggs..WOW it couldn't be easier and the taste is perfection...not too sweet or tart. Everyone loved it. thank you for giving me a new and improved Key Lime Pie. I made my own crust using gingersnaps and pecans, crushed fine in food processor with sugar and butter. Instead of pie pan I made this in a 9" springform pan. looks like a cheesecake when done. Also I've tried this with 2 and 3 cans condensed milk, with 2 cans the pie was much more tart. If you prefer a more subtle lime flavor use 3 cans. Either way it is the best and easiest key lime pie ever.
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4 users found this review helpful

Garlic Butter

Reviewed: Mar. 16, 2011
4 stars as written a little too salty Excellent garlic butter, however I would suggest using garlic powder instead of garlic salt.
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4 users found this review helpful

Southern-Style Pork Chops

Reviewed: Jun. 12, 2010
Surprisingly good...A+
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2 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Jun. 12, 2010
Incredible..A+
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3 users found this review helpful

German Spaetzle Dumplings

Reviewed: Jun. 12, 2010
Excellent A+
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4 users found this review helpful

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Jun. 12, 2010
WOW....couldn't get any better than this...A+
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2 users found this review helpful

Baked Pesto Chicken

Reviewed: Jun. 12, 2010
DEFINATELY 5 stars....really tasty and easy....
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4 users found this review helpful

Remoulade Sauce a la New Orleans

Reviewed: Feb. 10, 2010
This is very similiar to the remoulade I make, but there are 2 ingredients not listed which are almost essential...cajun seasoning and prepared horseradish...really makes this incredible.
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8 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 13, 2009
If you want to cheat and make this REALLY easy, use the frozen bread dough from your grocer. just let it thaw according to package directions and continue with the recipe as written. no need to make your own dough and every bit as good.
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5 users found this review helpful

Lemon Cream Cheese Frosting

Reviewed: Aug. 21, 2009
Don't know what these people who are complaining it is too sweet are doing. This is the exact recipe I use for my cream cheese frosting on my carrot cake. Definately NOT too sweet. If they only use 1 1/2 cups of powdered sugar they will end up with a glaze and not a frosting.
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6 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jul. 29, 2009
I have made this incredible cake 2 times now and think it is the best chocolate cake I have ever had. The first time I made it as the recipe is, the second time I used raspberry liquor(Chambord). Wow was that ever good...nothing better than chocolate and raspberries. Now I want to try it as a layer cake with a cream cheese frosting. Not sure how long to bake it, will just have to experiment...Also, intsead of chocolate chips, try adding chopped reeses peanut butter cups...YUMMMM
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2 users found this review helpful

 
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