Danielle K Recipe Reviews (Pg. 1) - Allrecipes.com (13991759)

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Danielle K



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Brownie Biscotti

Reviewed: Jun. 13, 2010
YES!!!! This is absolutely awesome! I did use regular sized chocolate chips (because it's what I had on hand) and added 1/2 tsp of salt to give some intensity to the flavors, but otherwise this recipe was amazing. So easy! I did follow some of the suggestions from other reviews. I cut them with a butcher knife instead of a a serrated knife. Much less mess and much cleaner cut. Also, I reduced the temperature down to 250 degrees and baked them 12-15 minutes on each side. Perfect hardness and texture. I will DEFINITELY use this one again!
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