Ashley Profile - Allrecipes.com (13991709)

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Ashley


Ashley
 
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Member Since: Jun. 2009
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Recipe Reviews 10 reviews
Simple Roasted Butternut Squash
This is so simple and delicious. Just as good, if not better, the next day ! The second time I made this, I added a small amount of agave syrup. Like maybe a 1/4 to a 1/2 teaspoon. It was even more yummy!!! I took advice from others and microwaved squash first (poking holes with fork beforehand) to soften it before cutting it up.

0 users found this review helpful
Reviewed On: Dec. 16, 2013
Brown Family's Favorite Pumpkin Pie
Delicious. I used a deep dish frozen crust (it was very full!) and covered the outside crust with foil while cooking, which seemed to keep the edges from burning. I increased the spices (ginger, nutmeg and cinnamon) as others suggested for a slightly spicier pie. I really loved this pie.

1 user found this review helpful
Reviewed On: Dec. 5, 2013
Yummy Sweet Potato Casserole
I used 5 large sweet potatoes but did not increase the amount of streusel. As advised by others, I used evap. milk instead of reg. milk, halved the white sugar, doubled the vanilla, and added 1/4 tsp ground cloves and 1/4 tsp nutmeg to the sweet potatoes. I then added 1/2 tsp cinnamon to the streusel mixture. I prepared this hours before serving and then baked just before eating. Yum!

0 users found this review helpful
Reviewed On: Dec. 5, 2013
 
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