Ashley Profile - (13991709)

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Recipe Reviews 11 reviews
Wrapped Salmon
Very yummy and very easy, if you aren't worried about getting the phyllo dough perfect. Husband kept saying, Wow!, and I'm impressed! As another reviewer suggested, I added soy sauce, lemon juice and some brown sugar for the sauce. Baked for 25 minutes instead of 20 in order to get the gold color I wanted on the phyllo, but my oven may be a little off. First time I've used phyllo dough!

1 user found this review helpful
Reviewed On: Nov. 2, 2014
Simple Roasted Butternut Squash
This is so simple and delicious. Just as good, if not better, the next day ! The second time I made this, I added a small amount of agave syrup. Like maybe a 1/4 to a 1/2 teaspoon. It was even more yummy!!! I took advice from others and microwaved squash first (poking holes with fork beforehand) to soften it before cutting it up.

0 users found this review helpful
Reviewed On: Dec. 16, 2013
Brown Family's Favorite Pumpkin Pie
Delicious. I used a deep dish frozen crust (it was very full!) and covered the outside crust with foil while cooking, which seemed to keep the edges from burning. I increased the spices (ginger, nutmeg and cinnamon) as others suggested for a slightly spicier pie. I really loved this pie.

2 users found this review helpful
Reviewed On: Dec. 5, 2013

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