Innkeeper Sue Profile - Allrecipes.com (13991306)

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Innkeeper Sue


Innkeeper Sue
 
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Member Since: Jun. 2009
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Recipe Reviews 49 reviews
Whole Wheat Pumpkin-Applesauce Muffins
When I was a kid a muffin was a very slightly sweet breakfast bread. Over the course of my adulthood, thanks to Perkins and Hostess, the definition has shifted to embrace anything that is baked in a muffin tin, and the closer it comes to the texture and sweetness of cake, the more we seem to rave about it. So, that said ... these are very tasty concoctions, but they aren't muffins. They're cupcakes. I still use the recipe but I only use 1 egg and I cut the sugar DRASTICALLY. When you've got applesauce and raisins in the recipe, you can use a mere 1/4 cup of brown sugar and still get very sweet muffins by pre-Perkins standards. (Again, think of bread, not cake.) I also use whole wheat pastry flour so that they are less dense, but without the high sugar content, the texture is still truer to that of a traditional muffin.

4 users found this review helpful
Reviewed On: May 25, 2014
Seafood And Cabbage Salad
I love the versatility of this recipe! I think you could make it with almost any seafood and any combination of veggies. The dressing is the key yummy factor! I've made it with baby shrimp and with a big can of pink salmon, and both were tasty. I also throw in whatever else I find in the fridge -- green onions, shredded carrots, frozen peas, frozen corn -- and I suspect that chopped boiled egg or even diced apple would be good additions. I also add whole grain rotini to convert it to a stand-alone lunch, and I gotta tell you, I can eat this stuff for days on end without getting tired of it. I definitely know what I'm taking to my next potluck! THANK YOU, Wilma!

0 users found this review helpful
Reviewed On: May 24, 2014
Pork Chops with Raspberry Sauce
Very, very tasty! I didn't have white wine vinegar so had to substitute red wine vinegar, and I doubled both the herbs and the sauce ingredients. Loved the results! I'm cooking only for myself this week, which sometimes seems like more bother than it's worth; but this recipe was fast and easy, and it leaves me with 3 leftover chops for later in the week! Can't beat it! I will definitely remember this recipe the next time I'm cooking for guests.

0 users found this review helpful
Reviewed On: Oct. 30, 2013
 
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