Judy Kerr Recipe Reviews (Pg. 1) - Allrecipes.com (13991203)

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Judy Kerr

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Zucchini Cornbread Casserole

Reviewed: Aug. 1, 2014
a real winner!!. Salt the zucchini as someone suggested about an hour. Absorb as much moisture as possible in a towel. This also removes the excess salt.
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Fabulous Homemade Bread For the Food Processor

Reviewed: Oct. 22, 2013
I have a new super cuisinart FP. This was a snap and good besides! Wish more recipes for the big processor would be listed.
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Zucchini Casserole II

Reviewed: Oct. 14, 2013
I had lost an old recipe that was similar. This is an easy, especially with a food processor. Very good!
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Vegetarian Haggis

Reviewed: Oct. 14, 2013
This was very tasty! Served this at our Bobby Burns dinner. I had a one pound REAL haggis,which all of us tasted and liked this cheap version just as much. Thanks for this recipe!!
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Spicy Peach Chutney

Reviewed: Oct. 14, 2013
Very good, though really thin. No one seems to mind that. Next time I will follow the hint for using pectin.
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Pineapple Casserole

Reviewed: Nov. 19, 2012
Have made this several timesl Always a winner!
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Bear's Picnic Veggie Dip

Reviewed: Nov. 19, 2012
This is the old tried and true recipe. Hard to improve on this. Love it!
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Cornbread Pancakes

Reviewed: Nov. 19, 2012
a great Sunday morning treat. Vekry Easy!!
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Apple Cranberry Crisp

Reviewed: Nov. 19, 2012
Very tasty! Easy!
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Twice-Baked Ranch Potatoes

Reviewed: Nov. 19, 2012
Easy and good!!
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Best-Ever Chocolate Fudge Layer Cake

Reviewed: Aug. 31, 2012
I skip the extra chocolate and use my own frosting recipe. This is a great cake that equals any recipe.
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Fabulous Fruit Salad

Reviewed: Jan. 12, 2012
Good salad. Liked the yogurt instead of mayo.
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Grape-Nuts Bread

Reviewed: Jan. 12, 2012
Very good! I was trying to use up old grapenuts. Followed my bread machine order of ingredients. Made a large loaf of bread. Good for toast, too.
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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Jan. 12, 2012
I didn`t expect this to be SO good. The secret is the gingersnap crust. this gives an extra zip. I have frozen the leftovers.
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Anna's Chocolate Chip Cookies

Reviewed: Nov. 7, 2011
This is THE chocolate chip recipe! I use dark brown sugar, a dollop of burnt sugar flavoring, and pecans. Keep these ready for any teenagers that turn up.
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Iowa City Oatmeal Cookies

Reviewed: Nov. 7, 2011
Used some old grapenuts--turned out perfect. Had a lot of young people here--they gobbled them up. Liked the reference to Iowa City--my favorite place in the world!
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Dynamite Bourbon Ribs

Reviewed: Nov. 7, 2011
Terrific ribs. Couldn`t help but gnaw on the bones.
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Easy Lemon Bars

Reviewed: Jul. 18, 2011
Very easy and very good. Popular at my afternoon tea party.
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Berry Cordial

Reviewed: Jul. 18, 2011
We are enjoying an occasional sip of this. My frozen berries were very old, but the taste is still wonderful.
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Mango Pineapple Salad with Mint

Reviewed: Apr. 17, 2011
I used frozen pineapple for the first time, finding this shortcut a winner. Used my new mango cutter to find the mango overripe. Bought a jar of mango spears. this worked fine. Very Good!!
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Displaying results 1-20 (of 32) reviews
 
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