chavolover1 Profile - Allrecipes.com (13991183)

cook's profile

chavolover1


chavolover1
 
Home Town: Lubbock, Texas, USA
Living In: Tahoka, Texas, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern
Hobbies: Reading Books, Music
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About this Cook
I love to watch cooking shows and collect recipes. I don't, however, do much cooking. I know how to cook and have cooked since I was 9 yrs old. I am not required to cook because I do not have a husband or any children. So right now I just fantasize about what I might cook.
My favorite things to cook
I love to cook any recipe I have found that is new to me. Things that I made over and over through the years do not appeal to me as much. I enjoy trying new recipes when I can.
Recipe Reviews 2 reviews
Outrageous Warm Chicken Nacho Dip
I thought this recipe was great, but not as a dip. I made it up but then I layered it between some crushed flavored tortilla chips (Doritos) and baked until the cheese melted. I baked at 375. This made it feel like a meal for me and my family.

1 user found this review helpful
Reviewed On: May 22, 2010
Stuffed Jalapenos
This recipe was awesome. I agree that they look unappealing but the taste more than compensates for the look. I followed the recipe almost to a tee, except about rolling out the sausage. I rolled it thin but then I just started piecing it off and wrapped it around the jalapeno as best I could. It is messy but worth it. It had just the right amount of heat and I believe that is because we are supposed to get rid of the "guts" of the jalapeno. I chilled them before I put them in the oven because the heat of my hand seemed to make them mushy. I will make more the next time and freeze some up because my mom and I could not get enough of them. They were still on our minds the next day and we had none to eat. Rookie mistake I will not be repeating. Will try a jalapeno cheese also the next time just to see what that will taste like. Will still make some with the cheese it calls for because that is "gold". If you like a little spicy nuggets give this recipe a try.

2 users found this review helpful
Reviewed On: Dec. 16, 2009
 
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