Jeana Recipe Reviews (Pg. 1) - (13991154)

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Nigerian Peanut Soup

Reviewed: Jan. 20, 2011
I enjoyed this soup very much. I added a little half and half to make it creamier. I think next time I'll add better peanut butter as mine settled.
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7 users found this review helpful

Veggie No Boiling Lasagna

Reviewed: Feb. 17, 2010
I'm eating leftovers and it's amazing!! I did half a recipe and only used 3 noodles in the bottom 2 layers, added spinach and substituted cottage cheese for the ricotta. Also works to put together the night before. Got great reviews from my guests and all the single guys took home leftovers!!
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4 users found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Jun. 25, 2009
This was my first time making peach pie and it hit the spot. I used a homemade crust and this is going to be my default recipe!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 18, 2012
I love this recipe. It was so quick and the cookies turned out perfect. I followed someone's advice of adding 1/4c flour and baking for 8 minutes! I quadrupled the recipe and it still turned out great! Thanks!
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1 user found this review helpful
Photo by Jeana

Camp Cornbread

Reviewed: Feb. 2, 2014
Simple recipe that works!! I baked it in my 8" cast iron skillet and it looks amazing! Thanks for sharing!
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0 users found this review helpful

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