caroline Recipe Reviews (Pg. 1) - Allrecipes.com (13991115)

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Cream Cheese Pound Cake II

Reviewed: Aug. 21, 2011
Great recipe. It is a pain to fold the egg whites in at the end, but a great cake. I put a ring of raspberries in after putting 1/2 the batter in and covered it with the remaining. This was great b/c it cut the sweetness. This cake did have to cook a little longer than recipe stated. I sliced up the leftovers and froze them. Reheat 350 for a few min and serve w/ ice cream for a great treat anytime!
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Crispy Rosemary Chicken and Fries

Reviewed: Oct. 11, 2009
Very easy to make and very tasty.
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Artichoke Chicken

Reviewed: Nov. 24, 2009
This is my new favorite way to make chicken. So easy! I marinated my own artichokes in EVOO, garlic, fresh dill, parsley, basil, salt, lemon juice and a little wine vinegar. I salted the chicken first then added the sauce (1/2 mayo 1/2 sour cream)over it. I then put some paprika and a little crushed red pepper and italian bread crumbs on top! Baked for 45 minutes!
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Honey Baked Chicken II

Reviewed: Sep. 18, 2009
This is too easy to be this good! I do add a little garlic as well as a tiny bit of onion, but it tastes good as written.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 9, 2010
SO easy! Added onions and a little hot sauce since my sauce was pretty sweet. Cooked it on high, but was done within 3 hours. I shredded the chicken mb an hour before it was done.
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Teriyaki Marinade

Reviewed: Jul. 25, 2009
Yummy! This is really good. I was out of onion powder so had to substitute minced onions...still great! I didnt have time to marinate the complete time...maybe only an hour, so I just continued basting while it cooked in the oven until carmelized and browned.
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Savory Vegetable Beef Stew

Reviewed: Oct. 28, 2009
Soooo good! I added a little worcheshire and some Tony's Cajun seasoning & omitted the flour step for more of a soup than a stew.
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Unbelievable Chicken

Reviewed: Jun. 16, 2009
Yummy! I broiled the chicken 5 minutes on each side. I also set some of the marinade aside and poured a small amount over it once it was done. My DH kept saying how good it was :)
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Spinach Quiche

Reviewed: Jun. 16, 2009
This was sooo yummy! I made this at brunch for guests last week and it turned out great. I used a little less than half a stick of butter. I would also advise browning the crust for a few minutes to get the bottom done.
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Apple Breakfast Bread

Reviewed: Jun. 6, 2009
Yummy! I used butter and it was plenty moist. I also added a little bit extra cinnamon.
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Simple Scones

Reviewed: Jun. 5, 2009
I just made these without the food processor and it wasn't that bad, just a little butter on my hands. But otherwise great recipe...not dry like other scones I have tried.
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Chicken In Basil Cream

Reviewed: Aug. 11, 2010
one of my favorite chicken dishes. the fresh basil gives the sauce the best taste!
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Corn Fritters

Reviewed: Feb. 18, 2010
These are so easy! I did make a couple as stated and they needed more salt. I also added some ground red pepper and a little bit of Tony's and a tiny bit of garlic powder for somemore spice.
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Chicken Salad Sandwiches

Reviewed: Nov. 6, 2009
Made as directed except minus the bell peppers. It was a little too salty though.
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Coconut Orange Cupcakes

Reviewed: Dec. 10, 2009
These were very moist. I made half as the recipe directed and then made half with the addition of some Orange Blossom Water. This is available at Indian/Arabic stores. The ones with the Blossom water provided a much sweeter orange taste instead of a more bitter OJ taste. Definitely try the blossome water!!!
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Butter Roast Chicken

Reviewed: Feb. 9, 2010
Very good, but as written has an overwhelming lemon flavor. Reduce the lemon and butter for a better taste in my opinion.
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Chicken Stew with Dumplings

Reviewed: Oct. 9, 2009
Good but definetely needs more liquid in the recipe and less parsley in the dumplings
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Cream Cheese Pound Cake III

Reviewed: Sep. 20, 2009
To all of those who are having a dry cake...I have made this a couple of times now and the first time I cooked it as directed (325 degrees) and got a crust that was too done in some places and an inside that was dry in some places and not done in others. I reduced the temperature to 300 and cooked it for 1 hr 35 minutes and it came out perfectly moist and the crust was just right! I also rotated the cake every 20-25 minutes. Oh I also added the eggs one at a time. Perfect!
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Preserved Lemons

Reviewed: Jul. 30, 2010
Just a tip, use Meyer lemons, they taste sooooo much better. Also, lightly rinse the lemons before using to take off some of the salt.
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18 users found this review helpful

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