caroline Recipe Reviews (Pg. 1) - Allrecipes.com (13991115)

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Cream Cheese Pound Cake II

Reviewed: Aug. 21, 2011
Great recipe. It is a pain to fold the egg whites in at the end, but a great cake. I put a ring of raspberries in after putting 1/2 the batter in and covered it with the remaining. This was great b/c it cut the sweetness. This cake did have to cook a little longer than recipe stated. I sliced up the leftovers and froze them. Reheat 350 for a few min and serve w/ ice cream for a great treat anytime!
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3 users found this review helpful

Red Pepper-Salmon Pasta

Reviewed: Jun. 12, 2011
As written this is not very good. It is very bland. I used homemade broth and real parmesan so it needed a lot of salt. But I did not add cream to the sauce, so mb that would help with the taste. Just disappointed
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4 users found this review helpful

Chicken In Basil Cream

Reviewed: Aug. 11, 2010
one of my favorite chicken dishes. the fresh basil gives the sauce the best taste!
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1 user found this review helpful

Preserved Lemons

Reviewed: Jul. 30, 2010
Just a tip, use Meyer lemons, they taste sooooo much better. Also, lightly rinse the lemons before using to take off some of the salt.
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18 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jul. 22, 2010
Good, but 1 tsp of cayenne overpowers the taste. Will decrease next time.
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1 user found this review helpful

Baked Falafel

Reviewed: Feb. 25, 2010
This was nothing like authentic falafels. The consistancy is completely different.
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4 users found this review helpful

Corn Fritters

Reviewed: Feb. 18, 2010
These are so easy! I did make a couple as stated and they needed more salt. I also added some ground red pepper and a little bit of Tony's and a tiny bit of garlic powder for somemore spice.
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0 users found this review helpful

Butter Roast Chicken

Reviewed: Feb. 9, 2010
Very good, but as written has an overwhelming lemon flavor. Reduce the lemon and butter for a better taste in my opinion.
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0 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 9, 2010
SO easy! Added onions and a little hot sauce since my sauce was pretty sweet. Cooked it on high, but was done within 3 hours. I shredded the chicken mb an hour before it was done.
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0 users found this review helpful

Japanese Chicken Wings

Reviewed: Dec. 30, 2009
Made with 1 cup sugar as stated and was WAY TOO STICKY! Chicken was sticking to my teeth. Good taste but will cut down the sugar next time.
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1 user found this review helpful

Coconut Orange Cupcakes

Reviewed: Dec. 10, 2009
These were very moist. I made half as the recipe directed and then made half with the addition of some Orange Blossom Water. This is available at Indian/Arabic stores. The ones with the Blossom water provided a much sweeter orange taste instead of a more bitter OJ taste. Definitely try the blossome water!!!
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1 user found this review helpful

Artichoke Chicken

Reviewed: Nov. 24, 2009
This is my new favorite way to make chicken. So easy! I marinated my own artichokes in EVOO, garlic, fresh dill, parsley, basil, salt, lemon juice and a little wine vinegar. I salted the chicken first then added the sauce (1/2 mayo 1/2 sour cream)over it. I then put some paprika and a little crushed red pepper and italian bread crumbs on top! Baked for 45 minutes!
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Chicken Salad Sandwiches

Reviewed: Nov. 6, 2009
Made as directed except minus the bell peppers. It was a little too salty though.
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Savory Vegetable Beef Stew

Reviewed: Oct. 28, 2009
Soooo good! I added a little worcheshire and some Tony's Cajun seasoning & omitted the flour step for more of a soup than a stew.
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2 users found this review helpful

Glazed Apple Cookies

Reviewed: Oct. 26, 2009
400 degrees for 10 minutes left me with burned, back bottoms. This definetely needs more apple as well. Cook at 375 for 8 minutes.
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2 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Oct. 11, 2009
Very easy to make and very tasty.
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0 users found this review helpful

Chicken Stew with Dumplings

Reviewed: Oct. 9, 2009
Good but definetely needs more liquid in the recipe and less parsley in the dumplings
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0 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Sep. 20, 2009
To all of those who are having a dry cake...I have made this a couple of times now and the first time I cooked it as directed (325 degrees) and got a crust that was too done in some places and an inside that was dry in some places and not done in others. I reduced the temperature to 300 and cooked it for 1 hr 35 minutes and it came out perfectly moist and the crust was just right! I also rotated the cake every 20-25 minutes. Oh I also added the eggs one at a time. Perfect!
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Sep. 18, 2009
This is too easy to be this good! I do add a little garlic as well as a tiny bit of onion, but it tastes good as written.
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2 users found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Jul. 26, 2009
I really like the spice mixture, but the chicken ends up being way too oily in the end from spending so much time in the oil on a low temperature. Cook it at 365 for 6 min, then cover it and cook about 10 min...flip it and do the same 6 uncovered then 5-10 min uncovered. The gravy is really good!
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2 users found this review helpful

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