caroline Profile - (13991115)

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Member Since: Jun. 2009
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Recipe Reviews 25 reviews
Cream Cheese Pound Cake II
Great recipe. It is a pain to fold the egg whites in at the end, but a great cake. I put a ring of raspberries in after putting 1/2 the batter in and covered it with the remaining. This was great b/c it cut the sweetness. This cake did have to cook a little longer than recipe stated. I sliced up the leftovers and froze them. Reheat 350 for a few min and serve w/ ice cream for a great treat anytime!

3 users found this review helpful
Reviewed On: Aug. 21, 2011
Red Pepper-Salmon Pasta
As written this is not very good. It is very bland. I used homemade broth and real parmesan so it needed a lot of salt. But I did not add cream to the sauce, so mb that would help with the taste. Just disappointed

4 users found this review helpful
Reviewed On: Jun. 12, 2011
Chicken In Basil Cream
one of my favorite chicken dishes. the fresh basil gives the sauce the best taste!

1 user found this review helpful
Reviewed On: Aug. 11, 2010

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