Lovinlife Recipe Reviews (Pg. 1) - Allrecipes.com (13991026)

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Mushroom Slow Cooker Roast Beef

Reviewed: Nov. 5, 2009
Best roast I've ever had!! I replaced the onion soup mix with a medium onion finely diced(I did this because I try to avoid processed foods and powered mixes tend to have MSG and other preservatives/fillers). The beer with the mushroom and onion~YUM! The sauce made an excellent gravy cooked down with a little flour and milk. Will probably use this recipe many, many times in the future!
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11 users found this review helpful

Ham-Stuffed Bread

Reviewed: Aug. 9, 2010
Great recipe! Also a great base to which you can change the filling based on preference or what you have in the house. My fave is pastrami!
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5 users found this review helpful

Spiced Banana Bread

Reviewed: Jan. 24, 2010
Wonderful banana bread. I'm not usually a fan but made this for my family. I actually liked it! Not a whole lot of banana flavor and the spices were a great addition. I added cardamon as well and used 1/2 white sugar and 1/2 brown. Will make this again.
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5 users found this review helpful

Kickin Stuffed Peppers

Reviewed: Nov. 13, 2009
The only changes I made were to use turkey sausage, I mixed the parm into the filling and topped with bread crumbs instead. I took them to a potluck and almost everyone asked for the recipe!! They were a hit!!!
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4 users found this review helpful

Decorator Frosting I

Reviewed: Nov. 3, 2011
I give this only for stars because it calls for shortening. I don't eat or use hydrogenated oils so I replaced it with butter. I believe this got rid of the blandness others wrote about. It was good with vanilla and with almond flavoring. As it is called "decorator frosting" that is what I made it for. Less milk and it is nice and stiff. The amount it calls for made the perfect spreading consistancy. With butter the taste and consistancy were perfect. I will use this time and time again!
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3 users found this review helpful

Apple Cranberry Bread

Reviewed: Nov. 22, 2010
Great holiday bread. I used fresh cranberries(yum), replaced 1/3 of the flour with ww flour, replaced 1/2 the sugar with brown sugar and it couldn't have been better. It would make excellent muffins and worked well when doubled. I will be making this again.
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2 users found this review helpful

Pumpkin Pie Pudding

Reviewed: Nov. 5, 2009
I would have given this 3 stars but I think it has potential and I like the idea of how easy it is so I upped it to 4. I followed the recipe as is. The taste was great. I thought the consistancy was disappointing, though. I will try it again but will decrease the biscuit mix (possibly eliminate altogether). The texture was a bit like a thick pumpkin bread batter~not a pudding. Other reviewers were right in cutting the cooking time. Even on my slow cooker's lowest setting it was set and over 160* by the 3 hour mark.
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2 users found this review helpful

Acorn Squash with Apple

Reviewed: Oct. 12, 2009
My entire family & guests loved this recipe! I followed the oven variation since I prefer not to cook in the microwave. Turned out wonderfully! The directions to peel an acorn squash works very well.
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2 users found this review helpful

A Number One Egg Bread

Reviewed: Sep. 18, 2009
The most beautiful bread I've ever made. I read the reviews and divided it into two loaves. They were both HUGE, beautiful and delicious! It does only take about 25 minutes to cook though.
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2 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Aug. 14, 2010
A bit sweet, yummy and slices well. I've been using it as a base to experiment from. Replacing the ww flour w/ other flours or grains I sprout then grind.
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1 user found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Sep. 18, 2009
I loved the spice and amount of veggies but next time I would cut the amount of veggie crumbles significantly.
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1 user found this review helpful

Honey Corn Bread

Reviewed: Jun. 5, 2009
Best corn bread I've made so far. My whole family loved it! We loved how sweet and moist it was. I did replace the half and half with milk, though. This is my corn bread recipe from now on.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 12, 2012
Best zucchini bread I've had. Ever. I did replace the oil with applesauce, but that was the only change I made. So yummy and moist.
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0 users found this review helpful

Nutty Rosemary Bread

Reviewed: Jul. 19, 2010
Yum!
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0 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jul. 3, 2010
Yummiest banana bread I've made so far. I followed the directions with a couple changes for personal preferance: replaced 1/2 cup flour w/ 1/2 C. whole wheat flour and reduced the the sugar to 3/4 cup. Will be my go to recipe from now on. :)
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Lebanese Chicken and Potatoes

Reviewed: Nov. 20, 2009
Made it as is. I loved it but my husband thought it was bland with too much lemon.
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Oct. 16, 2009
Loved this recipe! I did make a couple of changes to accomodate personal preference. I dislike celery and raisins. I replaced them with apple and cranberries. I also cut the cumin in 1/2, added a dash of cinnamon and a smidge of ginger. These changes turned it into the perfect autumn dish!! I think next time I might replace the garbanzo beans with grilled chicken.
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0 users found this review helpful

 
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